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Le Stick Nouveau
Presents…“Summertime”
6 Course Dining Experience

$99/Guest Reservations Required 479-981-3123
June 2023 Friday, Saturday & Sunday @ 7:00 p.m.

Experience the enchanting Le Stick Nouveau in Eureka Springs, Arkansas! Join us for a captivating journey through our exquisite 6-course “Summertime” dining experience, filled with delectable flavors and patriotic red, white, and blue accents. Celebrate the 4th of July weekend with us as we take you on a culinary adventure like no other.

Sit back and indulge in the tantalizing flavors of our menu’s first course – Compressed Watermelon Infused with Mint & Lime, accompanied by Whipped Feta, Nut Crumble, and Balsamic Pearls. Let each bite transport you to a world of pure culinary delight.

Our tenderloin tip crostini, adorned with Black Garlic Aioli, Mushroom Duxelle, and Pickled Red Onion, will leave you craving for more. As you move on to the third course, savor the refreshing Haricot Vert Salad dressed in Dijon Vinaigrette, boasting Yellow Tomato, Fried Onion, and Pickled Mustard Seed for a burst of flavors.

Prepare your palate for an intermezzo like no other – our Smoked Cherry Sorbet will cleanse your taste buds and leave you ready for the splendid courses to come.

Choose between our succulent Pork Schnitzel with Red Wine Demi or the exquisite unilaterally pan seared King Salmon with Saffron Tarragon Cream, both accompanied by creamy Cauliflower Mash. Indulge in a main course that will have your taste buds singing with delight.

Finally, surrender to the sweet temptation of our Lemon Tart, accompanied by a luscious Raspberry Coulis and dusted with a delicate Raspberry Powder. Each bite will transport you to a realm of pure bliss.

First Course
Compressed Watermelon Infused with Mint & Lime
Whipped Feta / Nut Crumble / Balsamic Pearls

Second Course
Tenderloin Tip / Crostini / Black Garlic Aioli
Mushroom Duxelle / Pickled Red Onion

Third Course
Haricot Vert Salad / Dijon Vinaigrette
Yellow Tomato / Fried Onion / Pickled Mustard Seed

Intermezzo
Smoked Cherry Sorbet

Fifth Course
Pork Schnitzel / Red Wine Demi

OR

King Salmon / Saffron Tarragon Cream
Entrees accompanied by Cauliflower Mash

Sixth Course
Lemon Tart / Raspberry Coulis / Raspberry Powder