Reservations Required
Call 479-981-3123

2016 Valentine’s Day Weekend

6 Course Tasting Menu at Le Stick

$58/Guest

5:30 p.m. & 8:30 Seatings

No Substitutions

Amuse Bouche

truffle vichyssoise with marinated jumbo lump crab and cherry tomato

1^st Course

chicken consume, classic French mire poix, house made tortellini stuffed with andouille and parmesan

2^rd Course

pickled red onion, cajun spiced pecans, red wine poached winter pear & sherry vinaigrette, fresh winter greens

3^rd Course

skin on pan seared fresh Alaskan salmon, avocado tomato citrus stack, citrus jus, shaved fennel garnish

4^th Course

Filet Blange: mini filet with red wine and orange reduction with
blue Cheese cream and heart shaped roasted beet, beet chip garnish, bacon braised
beet tops

5^th Course

house made chocolate truffle trio with strawberry and Chantilly
cream, sparkling peach brandy Shooter