Fine dining service, at its finest.
Elegant atmosphere.
Stellar Cuisine.

Saturday, September 3rd  5:30 & 8:30 Seating
Reservations Required
479.981.3123
$69/Guest

Amuse bouche
Jerk Tuna poké with cucumber and mango caviar

Second Course
Fried snapper with funghi
Fried snapper with okra polenta and fried plantains

Third Course
Pineapple coconut vin salad with dried okra and spinach

Fourth Course
Vegan pumpkin bisque

Fifth Course
Curry chicken
Curried chicken thigh with mash sweet potato and honey carrots

Intermezzo
Mango roasted red bell pepper sorbet

Seventh Course
Stew beef
Braised short ribs with yam risotto and fried leeks

Eighth Course
Pineapple vanilla ice cream waffle

 

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