Le Stick Food & Wine
Friday, November, 10
$68
5:00 & 8:00 p.m.
Amuse
Salmon Rillette
Chives/Lemon/Sliced Baguette
2nd Course
Haricots Vert Salad
Tomato Concasse/Kalamata Olive/Dijon Vinaigrette/Garlic Chips
3rd Course
Leek & Potato Veloute
House made Smoked Bacon/Leek/Potato/Bacon Cream
5th Course
Coq Au Vin with Wine Butter
Red Wine Braised Chicken Thighs/Mushroom Ragu/Mirepoix
Intermezzo
Apple Brandy Sorbet
6th Course
Beef Bourguignon Crepes
Pearl Onion/Spinach/Gruyere/Veal Demi Glace/Carrot Puree
7th Course
Sauternes Custard with Brandy Soaked Black Maroo Raisins
Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau
Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans Hotel in the middle of the historic district in the heart of downtown Eureka Springs, AR. Eureka Springs Fine Dining Restaurant
The lounge area commanded by the massive ornate bar flows easily into a main formal dining area with high backed booths giving the illusion of a private dining experience. An alternate veiled area is fitted for private gatherings and parties of 10 to 22 people for a specialized dining experience. Throughout, a balance of light and dark colors provide as much pleasure for the eyes as the food does for the palate.
Chef Brandon Cox has created a menu lined with French main staples and is very passionate about it. Donna mentions with pride, “He’s completely self-taught, it blows you away. All he does is read and learn constantly.”
There has been nothing but high praise for Nigel Esser, who is treating patrons to a menu temporarily limited in choice, but not in flavor. Patrons should come hungry and ready for their palates to be flattered. Delicious in both visual and culinary aspects, Le Stick Nouveau delights the senses from your first cocktail to your last savored bite. Beginning Oct. 11 patrons will enjoy a full menu in traditional French preparation, including the former Candlestick’s famous steaks, lobster, shrimp, chicken and beef dishes with desserts du jour.
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