2018 Valentine’s Day Tasting Menu

5:00 & 8:00 p.m. Seating’s

Friday, February 9^th & Saturday, February 10^th

Wednesday, February 14^th

Friday, February 16^th & Saturday, February 17^th

Reservations Required

 

Amuse

Goat Cheese & Beet Plin

Tarragon Mornay / Sumac

 

2^nd Course

Mustard Encrusted Ahi Tuna

Kalamata Olive Tapenade / Shallot Cream
3^rd Course

White Wine Poached Pear

Pomegranate / Arugula / “Nuthouse” Candied Pecans / Raspberry Vinaigrette

 

4^th Course

Tomato Consume

Dehydrated Parsnip & Carrot

 

5^th Course

Passion Fruit Sorbet

 

 Lover’s Shared Course

6 oz. Center Cut Filet paired with a 6 oz. Cold Water Lobster Tail

Aligot Potatoe / Asparagus / “Fresh Harvest” White Truffle Oil Beurre Blanc

 

7^th Course

Pots de Crème

White Chocolate Lavender / Strawberry Gel