Sur Le Grill
Friday, July 20, 2018
7:00 p.m. Seating
7 Courses $64
No Substitutions
Reservations Required
Amuse
Cucumber Relish/Grilled Peach Foam
2nd Course/Hor d’Oeuvre
Pan Seared Sea Scallop/Grilled Squash Gratin/Pesto Vinaigrette/Red Pepper Curl
3rd Course/Chilled Soup
Grilled Strawberry Puréed Soup/Basil Cream
4th Course/Salad
Lump Crab/Smoked Heirloom Tomatoes/Sopressata/Grilled Tomato Sauce
Intermezzo
Grilled Stone Fruit Sorbet
6th Course/Main Course
Grilled Local Honey BBQ Short Rib/Pineapple/Basil Syrup/Parmesan Reggiano Roasted Red Potatoes
7th Course/Dessert
Grilled Sweet Corn Tapioca Pudding/Fresh Blueberries