1st Course
Calamari with Black Garlic Aioli

2nd Course
Heirloom Tomato Caprese Salad
with Fresh Harvest Tuscan Olive Oil

3rd Course
Radicchio Italian Wedding Soup

4th Course
Sangria Sorbet

5th Course
Sicilian Spiced Duck Breast with Roasted Vegetables
& Preserved Citrus

6th Course
Amaretto Espresso Tiramisu

5 & 8 pm Seatings
Friday the 14th & Saturday the 15th
$64 per Guest.
Reservations Required. No Substitutions
479-981-3123