Locally Sourced Tasting Menu

May 15 & 16

5pm & 8pm Seating’s
$55 per Guest

Reservations Required
Call 479-981-3123

Raspberry Pepper Jam Tart

Deb’s Raspberry Pepper Jam

Local Arkansas Bacon

Local Formage Cheese

Local Honey

Puff Pastry

Spring Salad

Sycamore Bend Farms Greens

Mango Chili Almonds from The Nuthouse

Fresh Harvest Apricot White Balsamic Reduction & Basil Olive Oil

Local Fruit garnish

Intermezzo

Local Blackberry Sorbet

Beer Braised Lamb & Sage Meatballs in Tomato Sauce

Ozark Lager Beer

Cypress Valley Lamb

War Eagle Mill Grits with Smoked Gouda Pimento Cheese

Shaved Asparagus

Ellen’s Patisserie Lemon Cheesecake

Lavender

Lemon Sugar

Chambord Cream

Lemon Gel