Guests Favorites Tasting Menu
Friday, May 29 & Saturday, May 30
5:00 p.m. & 8:00 p.m.
5 Course Menu
$55 per Guest

Reservations Required
479-981-3123

1st Course: Charcuterie

Pickled Red Onion, Mustard Seeds & Cucumber
Cajun Andouille Sausage & Sage Derby Cheese
Roasted Garlic Stuffed Green Queen Olive
Nut House Crème Brule Walnuts & Fresh Fruit

 

2nd Course Grilled Caesar

Pesto Stuffed Romaine
Parmesan Reggiano
Bacon Crumble
Dijonaise & Fresh Harvest Balsamic

3rd Course: Intermezzo

Smoked Honey & Basil Sorbet

4th Course: Entree

12 Spice Rub Pork Tenderloin
Red Wine Reduction
Sweet Potato Gratin Dauphinoise
Grilled Zucchini & Yellow Squash

 

5th Course: Dessert

Orange Zest Infused Chocolate Pot de Crème
Grand Marnier Cream