Friday, June 12 & Saturday, June 13
5:00 p.m. & 8:00 p.m. seating’s
$55 per Guest
Reservations Required 479-981-3123

1^st Course
Salmon Mousse, Parmesan Chip & Cucumber

2^nd Course

Pickled Eggs, Heirloom Tomato, Sweet Onion & Toasted Panko on a Spring Mix Salad with a Summer Sunshine Dressing aka Honey Mustard

3^rd Course

Mango Sorbet

4^th Course

Beef Bourguignon, Gratin Dauphinoise Potatoes & Vichy Carrots

5^th Course

Lemon Tart paired with Lemon Gel