Friday, September 4th & Saturday, September 5th
5:00 p.m. & 8:00 p.m. Seatings

&

Sunday, September 6th
7:00 p.m. Seating

$55 per Guest
Reservations Required
479-981-3123

1st Course
Roasted Red Bell Pepper Hummus with Olive Tapenade, & House Made Pita

2nd Course
Chilled Zucchini & Basil Soup

3rd Course
Lime Sorbet

4th Course
Lamb Kababs with Tzatziki, Red Quinoa Feta Salad, Grilled Squash & Tomatoes

5th Course
Greek Orange Honey & Nut Cake