Friday, September 11 & Saturday, September 12
5:00 p.m. & 8:00 p.m. Seatings

$65 per Guest
Reservations Required
479-981-3123

1st Course
Pesto and Pine Nut Stuffed Mushroom

2nd Course
Pear and Gorgonzola Salad

3rd Course
Strawberry Mascarpone Ice Cream

4th Course
Prosciutto Wrapped Boursin Stuffed Chicken with Stone Ground Mustard Beurre Blanc and Parmesan Garlic Broccoli

5th Course
Puff Pastry stuffed with Stilton Cheese and a Pecan Glaze