Friday, September 18 & Saturday, September 19
5:00 p.m. & 8:00 p.m. Seatings
$65 per Guest
Reservations Required
479-981-3123

1st Course
Duck Rillette with a Pea Puree

2nd Course
French Onion Soup

3rd Course
Champagne Punch Sorbet

4th Course
Filet Au poivre with 4 oz. Prime Filet & Asparagus Gratin

5th Course
Profiteroles