Friday, December 11^th, Saturday, December 12^th

& Sunday, December 13^th 7:00 p.m. Service

$75 per Guest

 

Reservation Required

479-981-3123

 

1st Course

Fried Goat Cheese Ball

 

2nd Course

Duck Breast “Welly” / White Truffle Cream

 

3rd Course

Greens / Praline Pecans / Apple / Blue Cheese / Balsamic Reduction

 

4th Course

Peach Sorbet

 

5th Course

Beef Bourguignon / Roasted Red Mashed Potatoes

 

6th Course

Mini Lemon Cheesecake