“French Fare”
5 Course Tasting Menu
•Friday, March 19th 7:00 p.m.
•Saturday, March 20th 5:00 p.m. & 8:00 p.m.
•Sunday, March 21st 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
•
1st Course
Escargot / Maitre d Butter / Concasse
2nd Course
Pea & Mint Soup
Intermezzo
Grand Marnier Sorbet
4th Course
King Salmon / Chambord Sauce / Vichy Carrots
Gratin Dauphinoise Potato
5th Course
Mille Feuille / Vanilla Bean Custard / Berry Compote