Friday, April 16th 7:00 p.m.

Saturday, April 17th 7:00 p.m.

Sunday, April 18th 7:00 p.m.

$65/Guest

Reservations Required: 479-981-3123

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First Course

Brie / Puff Pastry / Bacon Jam

Second Course

Chilled Cucumber Soup / Bacon Gremolata

Intermezzo

Tomato Bacon Sorbet

Forth Course

Bacon Wrapped Colossal Shrimp

“Bloody Frog” Bloody Mary Aioli

Squash Gratin

Fifth Course

Pecan Maple Bacon Butter Cake