Le Stick Nouveau presents…
5 Course Tasting Menu
“Le Stick and Fresh Harvest Collaboration”
Friday, April 23rd 7:00 p.m.
Saturday, April 24th 7:00 p.m.
Sunday, April 25th 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
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First Course
Lobster Risotto / Herb Toast Point
“Fresh Harvest Butter Olive Oil”
Second Course
Greens / Prosciutto / Apple / Goat Cheese / Pistachios Fig Vinaigrette
“Fresh Harvest E.V.O.O. & Fig Balsamic”
Intermezzo
Key Lime Balsamic Sorbet
Forth Course
Caprese Airline Chicken Breast / Eggplant Melanzane
“Fresh Harvest 18 Year Balsamic & Tuscan Herb Olive Oil”
Fifth Course
Tiramisu
“Fresh Harvest Espresso Balsamic”