$65/Guest
Reservations Required
479-981-3123

Friday, June 11th 7:00 p.m.
Saturday, June 12th 7:00 p.m.
Sunday, June 13th 7:00 p.m.

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First Course
Deviled Egg / Caviar

Second Course
Greens / Beet / Red Onion / Parmesan Reggiano
Walnut Oil & Mustard Dressing

Intermezzo
Black Currant Sorbet

Fourth Course
Gaston Gerard Chicken / Dijon Mustard Reduction
Green Bean Potato Salad

Fifth Course
Red Wine Poached Peach / Vanilla Ice Cream