Friday, August 27th 7:00 p.m.
Saturday, August 28th 7:00 p.m.
Sunday, August 29th 7:00 p.m.

First Course
Escargot / Tomato Concasse / Toast Point

Second Course
Flash Fried Calamari & Crawfish
Red Bell Pepper Remoulade / Spinach

Third Course
Pear Sorbet

Fourth Course
Duck a l’Orange / Crispy Rice Noodles
Vichy Carrots

Fifth Course
Grand Marnier Pot de Crème