$74/Guest

Reservations Required

479-981-3123

Friday, September 10th 7:00 p.m.

Saturday, September 11th 7:00 p.m.

Sunday, September 12th 7:00 p.m.

First Course

Chip / Crème Fraiche / Smoked Caviar

Second Course

“Eureka Charcuterie” Warm Manchego Spanish Cheese / Sherry Vinaigrette Spinach / Roasted Red Bell Peppers / Manzanilla Olives

Third Course

Limoncello Sorbet

Fourth Course

Chicken Fried Duck Breast / Bordelaise

Green Bean Potato Salad

Fifth Course

Apple Cheddar Pie