$78/Guest

Reservations Required

479-981-3123

Friday, April 1st 7:00 p.m.

Saturday, April 2nd 7:00 p.m.

Sunday, April 3rd 7:00 p.m.

First Course

Pomme Frites / Parmesan Reggiano

“Fresh Harvest” White Truffle Oil / Black Garlic Aioli

Second Course

Ahi Tuna / Sauce Vierge / Spring Mix

Pesto Vinaigrette

Third Course

Lavender Sorbet

Fourth Course

Battered Colossal Black Tiger Shrimp

Roasted Red Bell Pepper / Onion / Spinach Powder / Linguine

Fifth Course

Espresso Pot de Crème / Kahlua Cream