$78/Guest

Reservations Required

479-981-3123

Friday, April 15th 7:00 p.m.

Saturday, April 16th 7:00 p.m.

Sunday, April 17th 7:00 p.m.

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First Course

Lamb / Wild Mushrooms / Toast Points

Green Peppercorn Cream Sauce

Second Course

Broccoli & Sharp Cheddar Soup

Third Course

Lemon Rosemary Sorbet

Fourth Course

Boursin Cheese Stuffed Chicken Wrapped in Prosciutto

White Chocolate Mashed Potatoes / Dijon Beurre Blanc

Fifth Course

Created by Karin at Route 62 General Store

Caramel Chocolate Brownie Cake