Friday, April 2nd at 7:00 p.m.
Saturday, April 3rd at 7:00 p.m.
Sunday, April 4th at 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
–
First Course
Black Bean Medallion / Red Bell Pepper Remoulade

Second Course
Greens / Strawberry / Blue Cheese
“The Nut House” Crème Brulee Walnuts
Strawberry Vinaigrette

Intermezzo
Lemon Thyme Sorbet

Fourth Course
Pork Tenderloin / “Deb’s” Pineapple Pepper Jam
Smoked Sweet Potato Mash / Garlic Green Beans

Fifth Course
Red Wine Poached Pear