Le Stick Nouveau’s
5 Course Tasting Experience

$78/Guest
Reservations Required
479-981-3123

Friday, April 8th 7:00 p.m.
Saturday, April 9th 7:00 p.m.
Sunday, April 10th 7:00 p.m.

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First Course
Charcuterie
Gruyere / Prosciutto / House Made Pickles / Candied Walnuts

Second Course
Chilled Pea & Mint Soup

Third Course
Lime Mint Sorbet

Fourth Course
Locally Sourced from Cypress Valley Farm Lamb Meatballs War Eagle Mill Grits / Tomato Garlic Sauce

Fifth Course
Red Wine Poached Pear
Fresh Harvest Balsamic Reduction / Local Honey