Le Stick Nouveau
Friday, July 31 & Saturday, August 1
5:00 pm & 8:00 pm
$55 per Guest
Reservations Required
479-981-3123
1st Course
Smoked Beef Carpaccio
2nd Course
Field Greens with Blue Cheese Crumble, Nuthouse Crème Brule Walnuts & Strawberry Vinaigrette
3rd Course
Blood Orange Sorbet
4th Course
Coq Au Vin With Roasted Garlic Mashed Potatoes
5th
White wine Poached Pair
Le Stick Nouveau
Friday, July 24 & Saturday, July 25
5:00 p.m. & 8:00 p.m. Seatings
$55 per Guest
Reservations Required
479-981-3123
1st Course
Shrimp Cake with a Watermelon Hot Sauce
2nd Course
Quinoa Salad with Tomato & Capers in a Purple Cabbage Cup
3rd Course
Lemon Thyme Sorbet
4th Course
Pork Schnitzel with Pedro Ximenez Reduction & Citrus Slaw
5th Course
Arkansas Peach Pie with the Funky Twig Double Vanilla Bean Ice Cream
Le Stick Nouveau Presents…..
“Around the World in 80 Minutes”
Friday, July 17 & Saturday, July 18
5:00 p.m. & 8:00 p.m Seatings
$55 per Guest
Reservations Required
479-981-3123
1st Course
French White Truffle Pomme Frites with Red Bell Pepper Aioli
2nd Course
Spanish Spicy White Bean & Sweet Corn Gazpacho
3rd Course
Barbados Grapefruit Sorbet
4th Course
Argentinian Chimichurri & Hanger Steak with Wild Mushroom Risotto
5th Course
Italian Tiramisu
Friday, July 10 & Saturday, July 11
5:00 p.m. & 8:00 p.m Seatings
$55 per Guest
Reservations Required
479-981-3123
1st Course
Tuna Poke & Spicy Mayo topped with White & Black Sesame Seeds
2nd Course
Tomato & Mozzarella Salad with the Nuthouse Mango Chile Almonds tossed in Fresh Harvest Olive Oil & White Balsamic
3rd Course
Tart Cherry Sorbet
4th Course
Colossal Shrimp Cajun Linguine Pasta
5th Course
Tapioca Pudding with Compressed Kiwi & Watermelon
Independence Day Firework Inspired Tasting Menu
Friday, July 3 & Saturday, July 4
5:00 p.m. and 8:00 p.m. Seatings
Reservations Required
$55/Guest
Reservations Required 479-981-3123
1st Course
Cajun Andouille Sausage Bruschetta with Fresh Harvest Balsamic Reduction
2nd Course
Cream of Poblano Soup
3rd Course
Pineapple Chile Sorbet
4th Course
Chipotle Pork Loin with a Cilantro Blueberry Salsa on Quinoa
5th Course
Chocolate Dipped Puff Pastry stuffed with Deb’s Strawberry Lavender Pepper Jam and Pepper Jam Frosting
Last Weekend of June
Friday, June 26 & Saturday, June 27
5:00 p.m. & 8:00 p.m. Seating’s
Reservations Required 479-981-3123
$55/Guest
1 st Course
Brie & Bacon Jam Puff Pastry with Honey & Fresh Harvest’s Balsamic
2 nd Course
Summer Vegetable Soup
3 rd Course
Strawberry Cantaloupe Sorbet
4 th Course
Chicken Cordon Bleu with a Sage Derby Mornay, Confit Potatoes & Garlic Green Beans
5 th Course
Ellen’s Pâtisserie White Chocolate & Blueberry Cheesecake
Friday, June 19 & Saturday, June 20
5:00 p.m. & 8:00 p.m. Seating’s
Reservations Required 479-981-3123
$55/Guest
1st Course
Dusted Truffle Powdered Popcorn with Caviar
2nd Course
Fresh Strawberry, Apple wood Smoked Bacon & Feta Crumble on Greens with a Strawberry Vinaigrette
3rd Course
Peach Sorbet
4th Course
Chicken Fried Duck Breast, Madeira Gravy Grilled Potato Salad with an Apple Walnut Slaw
5th Course
Blackberry Cobbler & The Funky Twig’s Double Vanilla Ice Cream
Friday, June 12 & Saturday, June 13
5:00 p.m. & 8:00 p.m. seating’s
$55 per Guest
Reservations Required 479-981-3123
1st Course
Salmon Mousse, Parmesan Chip & Cucumber
2nd Course
Pickled Eggs, Heirloom Tomato, Sweet Onion & Toasted Panko on a Spring Mix Salad with a Summer Sunshine Dressing aka Honey Mustard
3rd Course
Mango Sorbet
4th Course
Beef Bourguignon, Gratin Dauphinoise Potatoes & Vichy Carrots
5th Course
Lemon Tart paired with Lemon Gel
Yeah, it’s June.
Friday, June 5 & Saturday, June 6
5:00 p.m. & 8:00 p.m.
$55 per Guest
Reservations Required
479-981-3123
1st Course
Sesame Encrusted Ahi Tuna with Sauce Vierge
2nd Course
Chilled Pea Soup
3rd Course
Kiwi Sorbet
4th Course
Cajun BBQ Shrimp, Herb Risotto & Pickled Carrots
5th Course
Funky Twig Double Vanilla Ice Cream paired with Ellen’s Patisserie Carmel Apples
Guests Favorites Tasting Menu
Friday, May 29 & Saturday, May 30
5:00 p.m. & 8:00 p.m.
5 Course Menu
$55 per Guest
Reservations Required
479-981-3123
1st Course: Charcuterie
Pickled Red Onion, Mustard Seeds & Cucumber
Cajun Andouille Sausage & Sage Derby Cheese
Roasted Garlic Stuffed Green Queen Olive
Nut House Crème Brule Walnuts & Fresh Fruit
2nd Course Grilled Caesar
Pesto Stuffed Romaine
Parmesan Reggiano
Bacon Crumble
Dijonaise & Fresh Harvest Balsamic
3rd Course: Intermezzo
Smoked Honey & Basil Sorbet
4th Course: Entree
12 Spice Rub Pork Tenderloin
Red Wine Reduction
Sweet Potato Gratin Dauphinoise
Grilled Zucchini & Yellow Squash
5th Course: Dessert
Orange Zest Infused Chocolate Pot de Crème
Grand Marnier Cream