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Oktoberfest

Le Stick Nouveau presents Guest Chef Keith Weitzman’s
Octoberfest Eight Course Tasting Menu

Fine dining service, at its finest.
Elegant atmosphere.
Stellar Cuisine.

Friday, October 21st 5:30 & 8:30 Seating
Reservations Required
479.981.3123
$74/Guest

Amuse Bouche
Escargot with Hazelnut Butter

2nd Course
Smoked Herring Potato Salad

3rd Course
Preserved Vegetable Salad with Hefe-Weizen Vinaigrette

4th Course
Brown Ale Cheese Soup with Pretzels

5th Course
Chicken

Jägerschnitzel, Mushroom pâté, and Spaetzle

Intermezzo
Candied Citrus Mulled Wine Sorbet

7th Course
Wild Boar Bratwurst stuffed cabbage with foraged mushroom broth

8th Course
Pumpernickel Brownie, Apple Streusel, Pumpkin Butter and Malted Ice Cream

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LeStickIt ‪#‎foodporn‬ ‪#‎foodiefriday‬ ‪#‎eurekasprings
Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans https://www.lestick.com/      http://www.piedpiperpub.com/     http://www.roguesmanor.com/     http://www.anglersgrillandpub.com/     http://www.grandcentralresort.com/     http://www.ermilios.com/     http://5ojo.com/     http://5ojo.com/the-inn/     http://www.neworleanshotelandspa.com/index.html

Labor Day Weekend 2016 Tasting Menu

laborDay16small

Fine dining service, at its finest.
Elegant atmosphere.
Stellar Cuisine.

Saturday, September 3rd  5:30 & 8:30 Seating
Reservations Required
479.981.3123
$69/Guest

Amuse bouche
Jerk Tuna poké with cucumber and mango caviar

Second Course
Fried snapper with funghi
Fried snapper with okra polenta and fried plantains

Third Course
Pineapple coconut vin salad with dried okra and spinach

Fourth Course
Vegan pumpkin bisque

Fifth Course
Curry chicken
Curried chicken thigh with mash sweet potato and honey carrots

Intermezzo
Mango roasted red bell pepper sorbet

Seventh Course
Stew beef
Braised short ribs with yam risotto and fried leeks

Eighth Course
Pineapple vanilla ice cream waffle

 

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LeStickIt ‪#‎foodporn‬ ‪#‎foodiefriday‬ ‪#‎eurekasprings
Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans https://www.lestick.com/      http://www.piedpiperpub.com/     http://www.roguesmanor.com/     http://www.anglersgrillandpub.com/     http://www.grandcentralresort.com/     http://www.ermilios.com/     http://5ojo.com/     http://5ojo.com/the-inn/     http://www.neworleanshotelandspa.com/index.html

FluerDelicious2016Pics

So, after we get the menu hammered out we schedule one of these (pictured below). It’s a whole lot more professional than it looks, kind of. We usually invite a few friends who know more about wine than we do, and we know a bit, but surrounding ourselves with those who know more is usually a good thing. We send a wine purveyor, who knows more, our tasting menu. Usually seven courses. The purveyor will bring 5-7 bottles for each course that they believe will compliment the courses. You do the math. It’s a lot of wine to taste, and food to eat, just to make sure we have the pairings perfect. It’s a tough job, but we are going to do it. Every time.

winePairing

Here are some pics of the preparation dinner.
lobster goatCheeese crawfish
And a couple of pics taken the night of the event from Raymond
rayOne

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http://www.eurekasprings.com/
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LeStickIt ‪#‎foodporn‬ ‪#‎foodiefriday‬ ‪#‎eurekasprings
Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans https://www.lestick.com/      http://www.piedpiperpub.com/     http://www.roguesmanor.com/     http://www.anglersgrillandpub.com/     http://www.grandcentralresort.com/     http://www.ermilios.com/     http://5ojo.com/     http://5ojo.com/the-inn/     http://www.neworleanshotelandspa.com/index.html

Fluer Delicious 2016 Tasting Menu

fluerMenu16Mailing

Fine dining service, at its finest.
Elegant atmosphere.
Stellar Cuisine.

Saturday, July 9  5:30 & 8:30 Seating
Reservations Required
479.981.3123
$64/Guest

Le Stick Nouveau with Chef Keith Weitzman present our FleurDelicious Tasting Menu

Amuse Duck Rillette

2nd Course Goat Cheese Panna Cotta with Tomato Jam and Dried Ham

3rd Course Crawfish Mousseline Sausage with Savory Brioche Bread Pudding

4th Course Vichyssoise Soup

Intermezzo Lemon Lavender Sorbet

6th Course Black Truffle Butter Poached Lobster with Caviar and Roasted Radishes with Pickled White Mulberries & Popcorn Grits

7th Course Tomato Cobbler with White Balsamic Sour Cream

The kick off  event happens on Wednesday, June 29th at 5pm with the “I Take The Fifth” Annual Fleur Delicious Weekend Ciroc Bartender Competition at Chelsea’s Corner Cafe at 10 Mountain Street.  Two winners will be chosen, one by local judges and the other is people’s choice.

Fleur Delicious Weekend Calendar of Events

July 5th, 5pm to 7pm–Sips and Samplings, Writers’ Colony at Dairy Hollow
This year the Writers’ Colony at Dairy Hollow is adding an extra French twist to the kick off event of Fleur Delicious 2016. Inspired by the Outlander TV series, our theme is taken from the 18th Century glamour of Paris! Featuring a sparkling French Champagne courtesy of Eureka Zen, a Rosé from the Tavel Region of France, provided by Grotto Wood Fired Grill and Wine Cave, and a robust Bordeaux courtesy of the Loretta Young Legacy Project, plus a variety of local wine provided by our friends, Greg & Vicki Schneider of Railway Winery. Kent Walker Artisan Cheese of Little Rock, will be presenting a wide array of delicious handmade, cave-aged Artisan Cheeses. And no French food experience would complete without bread, and we are featuring a selection of heavenly hand crafted breads baked by Caribe Restaurant and our own Jana Jones. French desserts will be served along with a dessert wine! “The Poet Is In” experience will be available – you may request an original poem composed for you by our local prolific poetesses’ Mackenzie Doss and Molly Sroges… Additionally, WCDH is honored to debut the Inaugural edition of a series of French inspired paintings by Teresa Pelliccio
Tickets are a $15 donation to the Writers’ Colony. Call (479) 253-7444 or email director@writerscolony.org and don’t miss one scrumptious nibble or sip at this fun(d)raiser for the writing arts. 515 Spring Street.

July 5th-10th Fresh Harvest
Will be offering tasting tours, 10am to 5pm.
512 Village Circle at The Village at Pine Mountain

July 5th -10th The Spice Boat
Will be offering sniffing tours, 10am-5pm
510 Village Circle at The Village at Pine Mountain

July 5th-10th Keels Creek Winery
Open for wine tastings throughout Fleur Delicious Weekend
3185 E. Van Buren

July 5th-10th Railway Winery
Open for wine tastings throughout Fleur Delicious Weekend
4937 Highway 187

July 5th-10th The Stone House
Offering French wine flights and cheese pairings. 89 S. Main St.

July 6th-8th, 11am-12pm and 2pm- 3pm—Delicious Wine Pairings at Keels Creek Winery
Eclectic, Unpretentious and FUN Wine Pairings at Keels Creek Winery
Have you ever wondered how to arrive at the perfect wine pairing for your favorite dish?
Remember the old adage about white wines with white meat (fish or chicken) and red wines with red meat (beef)?
What about a wine to pair with Hamburgers? With Cheez Whiz? Popcorn? Velveeta? Hot dogs? Your favorite Comfort food?
Cost $15/person. 3185 E. Van Buren

July 6th,  5pm to 7pm– Artist reception for Bossa Screwanova  at DeVito’s of Eureka Springs
5 Center Street

July 7th Eureka Springs Farmers Market events
At 9:00 wake up your taste buds with Chef Sarah of The Cookery at KJ’s Caribe Restaurant + Cantina.
At 10:00 Chef Jeff of Grand Taverne Restaurant & Lounge will share some of his specialties with the crowd.
And at 11:00, enjoy the culinary delights of Chef KJ from KJ’s Caribe Restaurant + Cantina.

July 7th, 6pm to 9pm—Palette to Palate: Watercolor & Wine Edition at Basin Park Hotel
Join the talented and energetic Julie Hop for an evening of wackiness, watercolor and wine at The Basin Park Hotel’s beautiful 6th floor lobby.
Tickets are $40.00 at the door and online.
Paints, paintbrushes and watercolor paper will be provided.
The first glass of wine is on us and a cash bar will be available.
For more information and tickets visit: http://essa-art.org/events/palette-palate-watercolor-wine-edition/
12 Spring Street

July 7th-9th Grand Taverne
Will be Celebrating the Senses  for Fleur Delicious Weekend and will be offering FDW specials to dazzle your senses on July 7th through 9th from 5pm to 9pm.  37 N. Main Street

July 7th-10th,  5pm to 9pm–FDW at Caribe + Railway Winery
KJ’s Caribe Restaurante y Cantina presents a French themed dinner featuring Eureka Springs Farmers’ Market produce paired with Railway Winery wines. Regular menu also available.
309 W. Van Buren

July 8th-10th–DeVito’s of Eureka Springs
Offering weekend cocktail flights + FDW signature cocktails Friday through Sunday.  5 Center Street

July 9th, 8:45am–Nom Nom Namaste at Fresh
After a fun & fleurty Friday night, how about Yoga + Brunch brought to you by Melonlight Dance and FRESH Farm to Table Fresh. Arrive bright and early at 8:45 am, grab a mat, and dive into an invigorating vinyasa practice from 9-10am before treating yourself to a beautiful brunch at FRESH. Great breath flows and great local food all before noon.
179 N. Main.

July 9th, 9am–White Street Saturday Market
Chef David Gilderson is doing a cooking demo. 26 White St.

July 9th, 11am–Fresh
Saturday lunch features a crawfish and gulf shrimp boil with local corn on the cob and andouille sausage, crawfish etouffe, and brown rice. Ciroc cocktail specials all weekend. 179 N Main

July 9th, 12pm to 7pm—Delicious Art Market at Basin Spring Park
Art, fashion and jewelry from area artists.

July 9th, 2:30pm—Waiters Race down Spring Street

July 9th, 4pm–Melonlight Dance will perform “Tango a Paris” in Basin Spring Park

July 9th, 5pm-7pm–Second Saturday Music in the Park with Brave Combo
Brave Combo is back in Basin Park as part of our 2nd Saturday music series. This Texas based quintet has perfected a world music mix that includes salsa, merengue, rock, cumbia, conjunto, polka, zydeco, classical, cha cha, the blues and more. This FREE show starts at 5pm.

July 9th, 6pm-9pm–Second Saturday Gallery Stroll
Galleries around town open their doors from 6-9PM with special showings and artist’s receptions. Complimentary wine & hors d’oeuvres served along your stroll through historic downtown. For more info visit www.artofeurekasprings.com


July 9th, 5:30, 6:30 & 7:30–Guided Art Walk Tour

Get the inside story about what each gallery is offering during the 2nd Saturday Stroll while we wind through all of the participating galleries. You will learn about the gallery, their visiting artists, (who has the best hor dourves), and be able to make your plans for the self guided portion on the way down from the tour. Take this opportunity to talk to a local guide about the art scene in Eureka Springs and, with your Eureka Springs Walking Tour Gallery wristband, be treated to VIP treatment when you go into the galleries after the tour. Tickets are $5 and proceeds go to Main Street Eureka Springs | ESDN – to provide a vibrant downtown. http://www.reserveeureka.com/attractions/gallerystrolltour

July 9th, 5pm–Le Stick Nouveau
Presents a 7-course FDW tasting menu and a corresponding optional wine flight.
65A Spring Street

July 10th, 10am-2pm–Fresh
Sunday brunch features a crawfish and gulf shrimp boil with local corn on the cob and andouille sausage, crawfish etouffe, and brown rice. Ciroc cocktail specials all weekend. 179 N Main

July 10th, 7pm–Cottage Inn French Wine Dinner
For menu details click here.  450 W. Van Buren

Like us on Facebook to be kept up to date with the latest news and events.

Please check the individual participants web sites or Facebook pages for details, updates or changes. Many events use the freshest ingredients found at that time, so menu items are subject to change depending upon availability of the product.

#‎LeStickIt‬ ‪#‎foodporn‬ ‪#‎foodiefriday‬ ‪#‎eurekasprings
Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans https://www.lestick.com/      http://www.piedpiperpub.com/     http://www.roguesmanor.com/     http://www.anglersgrillandpub.com/     http://www.grandcentralresort.com/     http://www.ermilios.com/     http://5ojo.com/     http://5ojo.com/the-inn/     http://www.neworleanshotelandspa.com/index.html

Mothers Day & Nuits Rose Wine Fest

Be the one that other mothers look at and say, I wish you could be more like…”
Mother’s Day & the inaugural Nuits Rose’ Eureka Springs Wine Fest. Celebrate the Mom, or Mothers,
in your life by  bringing them to Eureka Springs May 6, 7 & 8 and dining at Le Stick Nouveau.
Le Stick  will host a delicately prepared 6 course tasting menu event Friday, Saturday & Sunday.

roseForMailing

Mother’s Day with Rose Wine Dinner Weekend
May 6, 7 & 8 Friday, Saturday & Sunday

Chef Dave Gilderson’s 6 Course Tasting Menu

$58/Guest

5:30 & 8:30 p.m. seatings

Reservations Required      Call 479-981-3123

No Substitutions

amuse
Brandade of salmon with caviar

2nd  course
gazpacho soup with grilled cocktail shrimp

3rd course
arugula leaves with walnut encrusted
goat cheese & orange vinaigrette

4th  Course
Champagne fried lobster tail with rose’ sparkling wine beurre blanc

Intermezzo
ginger & roasted jalapeno sorbet with cucumber vodka

5th  Course
local farm raised Berkshire pork medallion seasoned with an
Aztec cocoa coffee rub, fondant potato, & seasonal vegetable

6th  Course
strawberry vol-au-vent stuffed with Grand Marnier custard cream

Le Stick’s 6 course tasting menu
roseWeekend16

Valentine’s 2016 Menu Eureka Springs Fine Dining Restaurant Le Stick

WebSiteValMenu

Reservations Required
Call 479-981-3123

2016 Valentine’s Day Weekend

6 Course Tasting Menu at Le Stick

$58/Guest

5:30 p.m. & 8:30 Seatings

No Substitutions

Amuse Bouche

truffle vichyssoise with marinated jumbo lump crab and cherry tomato

1st Course

chicken consume, classic French mire poix, house made tortellini stuffed with andouille and parmesan

2rd Course

pickled red onion, cajun spiced pecans, red wine poached winter pear & sherry vinaigrette, fresh winter greens

3rd Course

skin on pan seared fresh Alaskan salmon, avocado tomato citrus stack, citrus jus, shaved fennel garnish

4th Course

Filet Blange: mini filet with red wine and orange reduction with
blue Cheese cream and heart shaped roasted beet, beet chip garnish, bacon braised
beet tops

5th Course

house made chocolate truffle trio with strawberry and Chantilly
cream, sparkling peach brandy Shooter

Share the Warmth

jacketDriveSmall

Inaugural “Share the Warmth Jacket Drive” to benefit the students of Eureka Springs schools.

Our goal is to bring warmth to every student in need.
Le Stick Nouveau, Eureka Springs’ fine dining French restaurant will be serving the most authentic of all foods from the Bordeaux and Burgandy regions;

FRENCH FRIES…. Our French Fries will be house made morsels of goodness, fried in duck fat with an assortment of delicately prepared dipping sauces.
For your $20.00 ticket ($25.00 @ the door) Le Stick Nouveau will provide: Le Stick fries (all you can eat), one glass of wine (red or white), live entertainment, and a big friggin’ Christmas tree. 100% of your ticket price will be used to buy warm jackets for our cold Eureka Springs’ kids.
This event is brought to you by Le Stick Nouveau, The Eureka Springs High School Student Council & Fatima Treuer.
“Please attend the ‘Share the Warmth Jacket Drive’ on Thursday, December 10th at Le Stick Noveau.
This is a great opportunity to ensure that all of our local families have the clothing they need to stay warm this holiday season.”
                                    Daniel Moose Eureka Springs Student Council Sponsor & Teacher

 

But wait… There’s MORE.
Bring your gently used jackets, OF ALL SIZES, in exchange for prize tickets for a chance to win gifts donated from our caring local business partners. One gently used jacket = 10 prize chance tickets.

If you have gently used hats, and or, mittens/gloves bring those in too, just cause you care.
Thursday, December 10th
Le Stick Fries and wine: 6:00 p.m. to 8:00 p.m.
Tickets $20.00 bought before the 10th

Tickets at the door the evening of the event $25.00

Call Donna @ 479-981-3123 to purchase your ticket.

Le Stick Thanksgiving 2015

eureka springs best restaurant

Le Stick Nouveau’s Thanksgiving 2015 Tasting Menu
Fine dining service, at its finest.
Elegant atmosphere.
Stellar Cuisine.

2:30 p.m. & 5:30 p.m. Seating

Le Stick’s 6 Course Tasting Menu
No Substitutions

$49 per Guest

Amuse Bouche

Prosciutto Cups
Diced Pears / Cinnamon / Browned Sage Butter

2st Course

Butternut Squash Soup
Nutmeg / Parmesan Reggiano Crostini / Spiral Apple

3rd Course

Quinoa and Brussel Sprout Leaves
Pomegranate / Orange Supreme / Citrus-Sesame Vinaigrette

4th Course

Glazed Ham
Sweet Potato Mash / Marshmallow Fluff / Honey-Ginger Sauce

5th Course

Slow Roasted Turkey
Pan Gravy / Potato-Garlic Puree / Cranberry Compote / Sage Crisps / Focaccia Stuffing

6th Course

Pumpkin Panna Cotta
Apple Foam / Vanilla Ice Cream / Chocolate Soil / Salted Caramel

Springfield News Leader Story on Le Stick Nouveau

, for the News-Leader 6:04 p.m. CDT August 20, 2015
Original Story click HERE

It’s not every day you find exceptional food and an incredible story. But I found both when I dined recently at Le Stick Nouveau in the basement of the New Orleans Hotel in Eureka Springs. The name translates into “The New Stick,” because the owners previously ran the longstanding Candlestick Inn in Branson, which was devastated by the 2012 Leap Year tornado.
“The building wasn’t completely destroyed,” said Brandon Cox, who ran the restaurant that was owned by his father and dad’s his wife. “By the time we finally settled with insurance, which was one and a half years later, it was 100 percent destroyed. I told people the tornado was bad, but I’d rather go through 10 more than deal with one more insurance company. There was no way to reopen.”
They weren’t left with enough money to reopen either. So Cox sold real estate and his wife managed a Branson resort until the space in Eureka Springs opened.

I’ll get back to the rest of the story in a minute, but first, the food.

Le Stick Nouveau is cutting edge.
The presentation was exceptional. The carpaccio was good, too.
The biggest surprise of the night was the Caesar salad ($9), which blew me away. You don’t usually walk away from a dining experience saying “I’ll never forget that salad,” but that’s how my husband and I both felt.

The atmosphere is elegant, intimate, romantic and fun at the same time. Jake Rogers, who owns the restaurant with Cox and Fontanello, designed it. The “nouveau” in the name has a double meaning: new as in the new restaurant; but the décor is also based on the Art Nouveau movement in the late 19th and early 20th centuries.

And that brings us back to the story.

In 1962, the Campbell family in Branson opened The Candlestick Inn. It went through several owners over the years and in 2007, Jim Cox owned it with 13 partners. He called his son Brandon Cox, who was flipping houses, and asked him to come turn the restaurant around. Cox didn’t want to take over but said his dad “pulled the father card, so I had to.”

Jim Cox bought out his partners, Brandon Cox hired his new girlfriend Donna Fontanello and in December of 2007, they fired everyone and started new. “We wanted to change everything. I mean everything. From the service to the interior design. We changed chefs, the menu, and that is where we met Jake, our partner here. He was the interior designer we had hired to do the Candlestick. We made the place look really beautiful and we forged a friendship,” Cox said.

Brandon and Donna fell in love with each other and the restaurant business. Three years later, they married in Eureka Springs on Monday, celebrated Tuesday, and were back to reopen the Candlestick Inn on Wednesday. “With my wife and I, we became a good team. We realized with the Candlestick, turning it around and running it for 5 years, it’s in our blood. This is what we do and we do it really well,” Cox said. Even when the Candlestick closed, there was no doubt they wanted to reopen; it was just a matter of when and where. As soon as they settled with the insurance company, they moved to Eureka Springs, which was always their favorite getaway.

The result has been even better than they expected, said Fontanello.

They have five stars on Trip Advisor, and many other review websites highly rate the restaurant. They do monthly tasting menus which sell out. Last weekend, they were fully booked. On the weekend, reservations are a must. Fontanello said losing the Candlestick Inn “was like a death. It was devastating.”

But there is new life now in Eureka Springs, and she hopes former customers will try it out.

“Anybody who enjoyed the Candlestick Inn, will enjoy The New Stick,” she said.

Want to go?

Le Stick Nouveau, 63 Spring St. Eureka Springs, Ark. Call: 479-981-3123. Online: www.lestick.com

#‎LeStickIt‬ ‪#‎foodporn‬ ‪#‎foodiefriday‬ ‪#‎eurekasprings
Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans https://www.lestick.com/      http://www.piedpiperpub.com/     http://www.roguesmanor.com/     http://www.anglersgrillandpub.com/     http://www.grandcentralresort.com/     http://www.ermilios.com/     http://5ojo.com/     http://5ojo.com/the-inn/     http://www.neworleanshotelandspa.com/index.html

Le Stick’s Weekend Feature Eureka Springs Fine Dining

The mighty Oregon Steelhead. While most would assume I am speaking of the innate native Oregon male’s notable nocturnal prowess. I am not. The Oregon Steelhead is the golden fleece of all flyfisherpersons that dare dip their felt into the roaring Northwestern white water. Think of the only silver screen version of Conan the Barbarian worth watching; Arnold’s. The thin scrawny boy taken from his slaughtered parents fired in the crucible of Herculean physical labor . Pushing against the grinding wheel forging his would be god like physique. Not unlike the meager trout who swims towards the ocean to battle great whites, killer whales and the giant squid triumphantly. Then pushing against the frothing raging current of his home waters to return not as a trout, but as an aquatic Conan of the river. THE OREGON STEELHEAD.

 


We not dare season this glorious flesh with anything but the purest salt and pepper before pan searing perfectly. He has chosen to accompany the Conan of fish with a locally harvested black trumpet mushroom risotto and fresh grilled zucchini and squash.

We have also chosen to perform his culinary prostration by also preparing OREGON STEELHEAD tar-tare as an appetizer feature this weekend. Prepared with capers, marinated onions and lemon zest to be served with mixed greens.

And why not make it an Oregon night and drink one of our Willamette Valley Pinots with our OREGON STEELHEAD features.

Written, of course, by a current Eureken and native Oregonian.

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Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau

 Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans Hotel in the middle of the historic district in the heart of downtown Eureka Springs, AR. Eureka Springs Fine Dining Restaurant

The lounge area commanded by the massive ornate bar flows easily into a main formal dining area with high backed booths giving the illusion of a private dining experience. An alternate veiled area is fitted for private gatherings and parties of 10 to 22 people for a specialized dining experience. Throughout, a balance of light and dark colors provide as much pleasure for the eyes as the food does for the palate.

Chef Donny Cummings has created a menu lined with French main staples and is very passionate about it. Donna mentions with pride, “He’s completely self-taught, it blows you away. All he does is read and learn constantly.”

There has been nothing but high praise for Chef Cummings, who is treating patrons to a menu temporarily limited in choice, but not in flavor. Patrons should come hungry and ready for their palates to be flattered. Delicious in both visual and culinary aspects, Le Stick Nouveau delights the senses from your first cocktail to your last savored bite. Beginning Oct. 11 patrons will enjoy a full menu in traditional French preparation, including the former Candlestick’s famous steaks, lobster, shrimp, chicken and beef dishes with desserts du jour.

https://www.lestick.com/      http://www.piedpiperpub.com/     http://www.roguesmanor.com/     http://www.anglersgrillandpub.com/     http://www.grandcentralresort.com/     http://www.ermilios.com/     http://5ojo.com/     http://5ojo.com/the-inn/     http://www.neworleanshotelandspa.com/index.html