Le Stick Nouveau’s Fleur Delicious Tasting Menu
Fine dining service, at its finest.
Elegant atmosphere.
Stellar Cuisine.

5:30 & 8:30 Dinner Seating

Amuse Bouche

Compressed Rosemary Infused Water Melon / “Fresh Harvest” Balsamic Caviar

2^st Course

Traditional Vichyssoise
Leeks / Onions / New Potato / Thyme Oil

3^rd Course

Haricot Verts
Fresh Green Beans / Tomato Confit / Micro Greens / Parsley Coulis

4^th Course

Butter Poached 5oz. Lobster Tail
Summer Truffles / Sweet Corn Pana Cotta / Lobster Demi-Glace

5^th Course

Pork Osso Bucco
Potato Gnocchi / Summer Tomato / Pan Sauce / Micro Greens

6^th Course

Grilled Strawberry Sorbet
Rhubarb / Buttermilk Panna Cotta / Chocolate Soil

Dinner service will begin for each seating at 45 after.

Le Stick’s 6 Course Tasting Menu

No Substitutions

$64/Guest

Call     479.981.3123     for reservations

Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau

 Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans Hotel in the middle of the historic district in the heart of downtown Eureka Springs, AR. Eureka Springs Fine Dining Restaurant

The lounge area commanded by the massive ornate bar flows easily into a main formal dining area with high backed booths giving the illusion of a private dining experience. An alternate veiled area is fitted for private gatherings and parties of 10 to 22 people for a specialized dining experience. Throughout, a balance of light and dark colors provide as much pleasure for the eyes as the food does for the palate.

Chef Brandon Cox has created a menu lined with French main staples and is very passionate about it. Donna mentions with pride, “He’s completely self-taught, it blows you away. All he does is read and learn constantly.”

There has been nothing but high praise for Nigel Esser, who is treating patrons to a menu temporarily limited in choice, but not in flavor. Patrons should come hungry and ready for their palates to be flattered. Delicious in both visual and culinary aspects, Le Stick Nouveau delights the senses from your first cocktail to your last savored bite. Beginning Oct. 11 patrons will enjoy a full menu in traditional French preparation, including the former Candlestick’s famous steaks, lobster, shrimp, chicken and beef dishes with desserts du jour.

https://www.lestick.com/      http://www.piedpiperpub.com/     http://www.roguesmanor.com/     http://www.anglersgrillandpub.com/     http://www.grandcentralresort.com/     http://www.ermilios.com/     http://5ojo.com/     http://5ojo.com/the-inn/     http://www.neworleanshotelandspa.com/index.html

Le Stick Eureka Springs, AR Fine Dining Restaurant Feature for June 5 & 6

Feature Salad: mixed greens, tri colored quinoa, citrus sesame dressing
and pickled blackberries

We aren’t for everyone. This weekend’s feature: Beef cheek burgundy with a marsala demi
served with honey & peppercorn carrots, grilled squash and parsnip risotto, and topped with
pickled pan seared bamboo shoots. We are for some.

Call 479-981-3123 for Reservations

Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau

 Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans Hotel in the middle of the historic district in the heart of downtown Eureka Springs, AR. Eureka Springs Fine Dining Restaurant

The lounge area commanded by the massive ornate bar flows easily into a main formal dining area with high backed booths giving the illusion of a private dining experience. An alternate veiled area is fitted for private gatherings and parties of 10 to 22 people for a specialized dining experience. Throughout, a balance of light and dark colors provide as much pleasure for the eyes as the food does for the palate.

Chef Donny Cummings has created a menu lined with French main staples and is very passionate about it. Donna mentions with pride, “He’s completely self-taught, it blows you away. All he does is read and learn constantly.”

There has been nothing but high praise for Chef Cummings, who is treating patrons to a menu temporarily limited in choice, but not in flavor. Patrons should come hungry and ready for their palates to be flattered. Delicious in both visual and culinary aspects, Le Stick Nouveau delights the senses from your first cocktail to your last savored bite. Beginning Oct. 11 patrons will enjoy a full menu in traditional French preparation, including the former Candlestick’s famous steaks, lobster, shrimp, chicken and beef dishes with desserts du jour.

https://www.lestick.com/      http://www.piedpiperpub.com/     http://www.roguesmanor.com/     http://www.anglersgrillandpub.com/     http://www.grandcentralresort.com/     http://www.ermilios.com/     http://5ojo.com/     http://5ojo.com/the-inn/     http://www.neworleanshotelandspa.com/index.html