April Menu
Le Stick Nouveau
Presents…
“Guest Favorites”

6 Course Dining Experience
$99/Guest
Reservations Required

479-981-3123
April 2023
Friday, Saturday & Sunday @ 7:00 p.m.

Appetizer
Escargot / Crostini / Tomato Concasse / Parsley Coulis

Soup
Normandy Vegetable Soup

Salad

Grilled Caesar / Pesto / Dijonaise / Parmesan Reggiano
“Fresh Harvest” 18 Year Balsamic Reduction / Roasted Red Pepper Coulis

Intermezzo
Lemon Lavender Sorbet

Guest Choice of Entrée
White Truffle Lobster Mac-n-Cheese Pot Pie
Mushroom Ragu & Peas

or

12 Spice Pork Filet / Savory Chocolate Pan Sauce / Garlic Mash

Dessert
Strawberry Pistachio Tiramisu

We can accommodate any dietary restrictions with a 24-hour notice.

Call for substitutions.

Play video HERE

Le Stick Nouveau
Presents…
“80’s Throw Back Menu”
6 Course Dining Experience

$99/Guest
Reservations Required: 479-981-3123

March 2023
Friday, Saturday, & Sunday @ 7:00 p.m.
Closed on Sunday, March 26th

•

Appetizer
Lobster Thermidor
Tarragon Sherry Cream / Wild Lobster Mushroom Powder

Cobb Salad
Grilled Romaine / Warm Bacon Vinaigrette
Pickled Egg / Pork Belly / Spiralized Beet / Tomato

Soup
Chambord French Onion / Grilled Crostini / Gruyere

Intermezzo
Orange Julius Sorbet

Entrée
Duck à l’Orange
Black Rice Pilaf / Cranberries / Pecans / Lemon Asparagus

Dessert
Deconstructed Cherries Jubilee / Double Vanilla Bean Ice Cream

Le Stick Nouveau Presents…
“For the Locals”
4 Course Dining Experience

$78/Guest
Reservations Required
479-981-3123

Friday, March 3rd @ 7:00 pm
Saturday, March 4th @ 8:00 pm
Sunday, March 5tth @ 7:00 pm

•

Salad
Organic Spring Mix / Candied Walnuts / Blue Cheese Crumble
Strawberry Vinaigrette

Intermezzo
Orange Julius Sorbet

Guests Choice of Entree
Beef Bourguignon with Bordelaise
or
Vegetable “Welly” in Marsala wine

Dessert
Chocolate Pot De Crème / Kahlua Cream

$89/Guest
Reservations Required
479-981-3123

First Course
Escargot / Chilled Tomato Concasse / Toast Point / Parsley Coulis

Second Course
Chambord French Onion Soup
Gruyere Cheese / Crostini

Third Course
Apple Pie Sorbet

Guests Entrée Choice of
Beef Bourguignon with Bordelaise
or
Salmon En Papillote
or
Vegetable “Welly” in a Puff Pastry with Marsala Wine

Fifth Course
Chocolate Pot de Crème

Sunday’s event will be at 6:00pm

Sunday’s event will be at 6:00pm

Le Stick Nouveau

Presents…
“Guest Favorites”
5 Course Dinning Experience

$89/Guest
Reservations Required
479-981-3123

Friday, November 18 th @ 7:00 p.m.
Saturday, November 19 th @ 7:00 p.m.
Sunday, November 20 th @ 6:00 p.m.- SOLD OUT

First Course
Smoked Beef Carpaccio
Capers / Parsley Coulis / Greens / Dijonnaise

Second Course
Chambord French Onion Soup
Gruyere Cheese / Crostini

Third Course
Lemon Lavender Sorbet

Fourth Course
Pork Tenderloin / Blackberry Sage Reduction
Pickled Mustard Seeds / Gratin Dauphinoise Potatoes / Vichy Carrots

Fifth Course
White Wine Poached Pear
Berry Peppercorn Cabernet Sauce / Local Honey

Le Stick Nouveau Presents…
“It’s Fall, Yall!”
5 Course Dining Experience

$89/Guest
Reservations Required
479-981-3123

Friday, October 28th 7:00 p.m.
Saturday, October 29th 7:00 p.m.
Sunday, October 30th 7:00 p.m.

First Course
Lamb & Pumpkin Pot Pie

Second Course
Creamy Pumpkin Bisque
White Cheddar Cheese Brioche Croutons

Third Course
Pear & Cider Sorbet

Fourth Course
“Maple Leaf Farms” Duck Breast / Pumpkin Sage Reduction
Pumpkin Mashed Potatoes / Balsamic Glazed Brussel Sprouts

Fifth Course
Chocolate Pot De Crème / Pumpkin Cream
Walnut Crumble

Le Stick Nouveau
Presents…
Bonjour
5 Course Dining Experience

$89/Guest
Reservations Required
479-981-3123

Friday, October 14 th 7:00 p.m.
Saturday, October 15 th 7:00 p.m.
Sunday, October 16 th 7:00 p.m.

First Course
Escargot
Tomato Concasse / Toast Point
Spinach / Roasted Red Bell Pepper / Chive Coulis

Second Course
Haricot Vert Salad
Pickled Egg / Mustard Seed / Yellow Tomatoes / Sweet Onion
Red Wine Vinaigrette

Third Course
Blackberry Sorbet

Fourth Course
Beef Bourguignon
Red Wine Risotto / Flash Fried Carrot

Fifth Course
Cabernet Poached Pear
Local Honey / Balsamic Reduction / Mint

Le Stick Nouveau
Presents…

A Little Touch of Something Red

5 Course Dining Experience
$89/Guest
Reservations Required
479-981-3123

Friday, October 7th 7:00 p.m.
Saturday, October 8th 7:00 p.m.
Sunday, October 9th 7:00 p.m.

First Course
Salmon Mousse / Fennel Fronds / Bell Pepper / Toast Points

Second Course
Spiral Beets / Local Pear
Candied Walnuts / Melon Seed Powder / Cranberry Vinaigrette

Third Course
Lemon Strawberry Sorbet

Fourth Course
Scallops on Linguine
Spinach / Tomatoes / Roasted Red Bell Pepper / Creole Shrimp Velouté

Fifth Course
Spiced White Chocolate & Nectarine Crepe
Raspberry Coulis

Le Stick Nouveau’s

Presents…
Guest Favorites
5 Course Dining Experience

$89/Guest
Reservations Required
479-981-3123

Friday, September 30 th 7:00 p.m.
Saturday, October 1 st 7:00 p.m.
Sunday, October 2 nd 7:00 p.m.

First Course
Grilled Caesar / Dijonnaise / Pesto
Roasted Red Bell Pepper Coulis / Pan Gratan

Second Course
Hickory Smoked Gouda Cheese & Ale Soup

Third Course
Chambord Sorbet
“Le Stick Welly”
4 oz Filet / Puff Pastry / Mushroom Duxelle / Bordelaise
Pickled Mustard Seeds / Vichy Carrots

Fifth Course
Espresso Pot de Crème & Kahlua Cream

8 Year Anniversary Celebration Dinner
Le Stick presents…

White After Labor Day Menu
feat: Eureka Charcuterie & MJ’s Macarons & More
5 Course Dining Experience
$89/Guest

Reservations Required
479-981-3123

Friday, September 23rd 7:00 p.m.
Saturday, September 24th 7:00 p.m.
Sunday, September 25th 7:00 p.m.

First Course
BBQ Colossal Shrimp / Smoked Coppa / Toasted Brioche
Wine Cream Sauce

Second Course
Sharp White Cheddar & White Wine Soup

Third Course
White Sangria Sorbet

Fourth Course
4 oz Chilean Seabass / Risotto / Champagne Beurre Blanc / Dehydrated Parsnips

Fifth Course
Moscato Cream Croquembouche
Created By “MJ’s Macarons & More”