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April 13, 14 & 15

Le Stick Nouveau’s
5 Course Tasting Experience
$78/Guest
Reservations Required
479-981-3123
Friday, April 15th 7:00 p.m.
Saturday, April 16th 7:00 p.m.
Sunday, April 17th 7:00 p.m.
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First Course
Lamb / Wild Mushrooms / Toast Points
Green Peppercorn Cream Sauce
Second Course
Broccoli & Sharp Cheddar Soup
Third Course
Lemon Rosemary Sorbet
Fourth Course
Boursin Cheese Stuffed Chicken Wrapped in Prosciutto
White Chocolate Mashed Potatoes / Dijon Beurre Blanc
Fifth Course
Created by Karin at Route 62 General Store
Caramel Chocolate Brownie Cake

 

April 8, 9 & 10

Best restaurant in arkansas
Le Stick Nouveau’s
5 Course Tasting Experience

$78/Guest
Reservations Required
479-981-3123

Friday, April 8th 7:00 p.m.
Saturday, April 9th 7:00 p.m.
Sunday, April 10th 7:00 p.m.

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First Course
Charcuterie
Gruyere / Prosciutto / House Made Pickles / Candied Walnuts

Second Course
Chilled Pea & Mint Soup

Third Course
Lime Mint Sorbet

Fourth Course
Locally Sourced from Cypress Valley Farm Lamb Meatballs War Eagle Mill Grits / Tomato Garlic Sauce

Fifth Course
Red Wine Poached Pear
Fresh Harvest Balsamic Reduction / Local Honey

April 1, 2 & 3

arkansas best restaurant

Le Stick’s
5 Course Tasting Experience
$78/Guest
Reservations Required
479-981-3123
Friday, April 1st 7:00 p.m.
Saturday, April 2nd 7:00 p.m.
Sunday, April 3rd 7:00 p.m.
First Course
Pomme Frites / Parmesan Reggiano
“Fresh Harvest” White Truffle Oil / Black Garlic Aioli
Second Course
Ahi Tuna / Sauce Vierge / Spring Mix
Pesto Vinaigrette
Third Course
Lavender Sorbet
Fourth Course
Battered Colossal Black Tiger Shrimp
Roasted Red Bell Pepper / Onion / Spinach Powder / Linguine
Fifth Course
Espresso Pot de Crème / Kahlua Cream

March 25, 27 & 27

Le Stick Nouveau’s
5 Course Tasting Experience
$78/Guest
Reservations Required: 479-981-3123
Friday, March 25th 7:00 p.m.
Saturday, March 26th 7:00 p.m.
Sunday, March 27th 7:00 p.m.
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First Course
Duck Rillete / Pea Puree / Toast Point
Flash Fried Carrots
Second Course
Green Beans / Egg / Roasted Red Bell Pepper
Herbs de Provence Vinaigrette
Third Course
Bordeaux Cherry Sorbet
Fourth Course
5 oz. Garlic & Rosemary Bone In Lamb Chop
Hericot White Beans / Bacon Snow / Veal Stock Reduction
Fifth Course
Strawberry Tiramisu with Toasted Pistachio

March 18, 19 & 20

arkansas best restaurant

Le Stick Nouveau’s
5 Course Tasting Experience
$78/Guest
Reservations Required: 479-981-3123
Friday, March 18th 7:00 p.m.
Saturday, March 19th 7:00 p.m.
Sunday, March 20th 7:00 p.m.
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First Course
Caramelized Duck Breast / Red Wine Risotto
Blackberry Sage Reduction
Second Course
Vegetable Normandy & Sharp Cheddar Soup
Third Course
Calvados Sorbet
Fourth Course
King Salmon En Papillote
Forbidden Rice / Vichy Carrots / Chambord Reduction
Fifth Course
Apple Sponge Cake / Crème Fraiche

 

March 11, 12 & 13

Le Stick Nouveau’s
5 Course Tasting Experience
$78/Guest
Reservations Required: 479-981-3123
Friday, March 11th 7:00 p.m.
Saturday, March 12th 7:00 p.m.
Sunday, March 13th 7:00 p.m.
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First Course
Charcuterie Board
Second Course
Ahi Tuna / Red Wine Vinaigrette
Pickled Green Bean / Egg / Tomato / Fried Onion
Third Course
French 75 Sorbet
Fourth Course
Prosciutto Wrapped Boursin Stuffed Chicken
Dijon Beurre Blanc / Parmesan Broccoli
Fifth Course
Tarte Au Citron
Created by Karin at Route 62 General Store

March 4, 5 & 6

$78/Guest
Reservations Required:
479-981-3123

Friday, March 4th 7:00 p.m.
Saturday, March 5th 7:00 p.m.
Sunday, March 6th 7:00 p.m.

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First Course
Fried Calamari / Remoulade / Baby Spinach

Second Course
Hericot Verts Salad / Dijon Vinaigrette
Pickled Mustard Seed / Pickled Egg / Tomato

Third Course
Chambord Sorbet

Fourth Course
Beef Bourguignon / Bordelaise
White Wine Risotto / Fried Leek

Fifth Course
Mille Feuille / Vanilla Bean Custard / Berries
Bugey-Cerdon Red Wine Reduction

February 18, 19 & 20

Le Stick Nouveau’s
5 Course Tasting Experience
$78/Guest
Reservations Required: 479-981-3123
Friday, February 18th 7:00 p.m.
Saturday, February 19th 7:00 p.m.
Sunday, February 20th 7:00 p.m.
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First Course
Escargot
Tomato Concasse / Toast Point / Parsley Coulis
Second Course
Chambord French Onion Soup
Third Course
Lemon Rosemary Sorbet
Fourth Course
12 Spice Pork / Gruyere Mornay
Red Quinoa / Green Bean Almondine
Fifth Course
Pot de Crème / Grand Marnier Cream

Valentines 2022!!!

Arkansas' best restaurant
2022 Valentine’s Day Weekend
• Friday, February 11th 7:00 p.m. Seating
• Saturday, February 12th 5:00 p.m. & 8:00 p.m. Seatings
• Sunday, February 13th 7:00 p.m. Seating
• Monday, February 14th 7:00 p.m. Seating
6 Course Tasting Menu
$89/Guest
Reservations Required: 479-981-3123
❤️
1st Course
Green Curry Salmon / Smoked Oyster Aioli
2nd Course
Hickory Smoked Bison Carpaccio / Dijonnaise / Fried Capers / Parsley Coulis / Chili Threads
3rd Course
Organic Carrot & Ginger Bisque / Dehydrated Parsnips
4th Course
Fig Champagne Sorbet
5th Course
Marinated Maple Leaf Duck Breast / Hoisin Sorghum Reduction / Saffron Mashed Potatoes
Smoked Bacon Wrapped Asparagus
6th Course
Red Velvet Crepe Cake / Strawberry Powder

Happy New Year!

Thank You to all our loyal guests!!!!!
YOU make it all possible!

Le Stick Nouveau Presents…
5 Course Tasting Experience

$ 78/Guest
Reservations Required: 479-981-3123

Saturday, January 1st 7:00 p.m.
Sunday, January 2nd 7:00 p.m.

This is our last menu before we close until Valentine’s Day weekend. Call now to RSVP!

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First Course
Blue Cheese Stuffed Dates / Prosciutto
Balsamic Reduction

Second Course
Grilled Caesar / Lump Crab / Pesto / Parmesan Reggiano

Third Course
Berry Burgundy Sorbet

Fourth Course
12 Spice Rub Pork / Blackberry Sage Reduction
Champagne Risotto / Seasonal Vegetable Blend

Fifth Course
“Funky Twig” Double Vanilla Bean Ice Cream
Organic Maple Powder / Waffle Chip