Le Stick Nouveau Presents….
“Bordeaux, France”
5 Course Menu
$65/Guest
Reservations Required
479-981-3123
Friday, June 18th 7:00 p.m.
Saturday, June 19th 7:00 p.m.
Sunday, June 20th 7:00 p.m.
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First Course
Shrimp Crevettes / Green Peppercorns / Lime

Second Course
Duck Confit Salad Landaise

Intermezzo
Bordeaux Cherry Sorbet

Fourth Course
Garlic Rosemary Bone-In Lamb Chop / Haricot Beans / Yellow Tomatoes
Basil

Fifth Course
Plum Tart

$65/Guest
Reservations Required
479-981-3123

Friday, June 11th 7:00 p.m.
Saturday, June 12th 7:00 p.m.
Sunday, June 13th 7:00 p.m.

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First Course
Deviled Egg / Caviar

Second Course
Greens / Beet / Red Onion / Parmesan Reggiano
Walnut Oil & Mustard Dressing

Intermezzo
Black Currant Sorbet

Fourth Course
Gaston Gerard Chicken / Dijon Mustard Reduction
Green Bean Potato Salad

Fifth Course
Red Wine Poached Peach / Vanilla Ice Cream

Le Stick NouveauPresents….
“Provencal, France”

5 Course Tasting Menu
$65/Guest

Reservations Required: 479-981-3123

Friday, June 4th 7:00 p.m.
Saturday, June 5th 7:00 p.m.
Sunday, June 6th 7:00 p.m.

First Course
Onion Fennel Tart / Gruyere Cheese / Yellow Tomato
“Fresh Harvest” 18 Year Balsamic

Second Course
Ahi Tuna Salad Nicoise

Intermezzo
Apricot Sorbet

Fourth Course
Grilled Halibut Vegetable Skewer / Squash Gratin / Champagne Beurre Blanc

Fifth Course
Strawberry Tiramisu / Pistachio

Menu Below

Le Stick Nouveau Presents…   Menu Below
“Around Town”
5 Course Tasting Menu

Friday, May 21st 7:00 p.m.
Saturday, May 22nd 7:00 p.m.
Sunday, May 23rd 7:00 p.m.

$65/Guest
Reservations Required
479-981-3123

Inspired by Our Favorite Eureka Cuisine

First Course
Crab & Pesto Stuffed Mushroom
Ermilio’s – Italian Home Cooking

Second Course
Charcuterie
Eureka Charcuterie

Intermezzo
White Sangria Sorbet
Local Flavor Cafe

Fourth Course
Beef Bourguignon / Red Burgundy Wine
Gratin Dauphinoise Potato
The Stone House

Fifth Course
Kahlua Chocolate Cheesecake
Created by Route 62 General Store

“Yo Mama’s So…”
Happy Mother’s Day
Rose Fest Weekend

Friday, May 7th 7:00 p.m.
Saturday, May 8th 7:00 p.m.
Sunday, May 9th 7:00 p.m.

5 Course Tasting Menu
$65/Guest
Reservations Required: 479-981-3123

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First Course
Salmon Cake / Mustard Sauce / Fried Capers

Second Course
Grilled Caesar / Pesto / Balsamic Reduction
Red Bell Pepper Coulis

Intermezzo
Pear Sorbet

Fourth Course
Shrimp & Crawfish Pasta
Linguini / Red Bell Pepper / Yellow Tomatoes

Fifth Course
Lemon Tart

Le Stick Nouveau presents…
5 Course Tasting Menu
Friday, April 30th 7:00 p.m.
Saturday, May 1st 7:00 p.m.
Sunday, May 2nd 7:00 p.m.
$65/Guest
Reservations Required
479-981-3123
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First Course
Pomme Frites / White Truffle Oil / Red Bell Pepper Remoulade

Second Course
Chilled Zucchini & Basil Soup

Intermezzo
Mandarin Orange Sorbet

Fourth Course
Lamb Meatballs / Smoked Gouda Grits

Fifth Course
Butter Pecan Ice Cream / Maple Powder

https://fb.watch/52LAcNwZLQ/

Le Stick Nouveau presents…
5 Course Tasting Menu
“Le Stick and Fresh Harvest Collaboration”
Friday, April 23rd 7:00 p.m.
Saturday, April 24th 7:00 p.m.
Sunday, April 25th 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
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First Course
Lobster Risotto / Herb Toast Point
“Fresh Harvest Butter Olive Oil”

Second Course
Greens / Prosciutto / Apple / Goat Cheese / Pistachios Fig Vinaigrette
“Fresh Harvest E.V.O.O. & Fig Balsamic”

Intermezzo
Key Lime Balsamic Sorbet

Forth Course
Caprese Airline Chicken Breast / Eggplant Melanzane
“Fresh Harvest 18 Year Balsamic & Tuscan Herb Olive Oil”

Fifth Course
Tiramisu
“Fresh Harvest Espresso Balsamic”