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Eureka Springs, Arkansas restaurant Le Stick Nouveau Menu

Friday, Saturday & Sunday October 2-4 6 Course All Star Menu

Le Stick Nouveau
Presents…
Friday, October 2 & Saturday, October 3
5:00 p.m. & 8:00 p.m.
Seatings Available
Sunday, October 4
7:00 p.m. Seating Available

$75 per Guest
Reservations Required
479-981-3123

Amuse
Escargot with a Hazelnut Cream

2nd Course
Sea Scallop with a Lemon Pesto Vinaigrette

3rd Course
Fall Beer & Cheese Soup

Intermezzo
Mulled Wine Sorbet

5th Course
Cocoa Rubbed Pork Loin with a Blackberry Sage Sauce & Herb Risotto

6th Course
Prosciutto & Jalapeno Ice Cream

Le Stick Nouveau 5 Course Normandy Region Menu

Le Stick Nouveau
5 Course Normandy Region Menu
Friday, September 25 & Saturday, September 26
5:00 p.m. & 8:00 p.m. Seatings
$65 per Guest
Reservations Required
479-981-3123

1st Course
Dukkah Encrusted Feta Wrapped in Prosciutto
2nd Course
Sharp Cheddar & Vegetable Soup
3rd Course
Calvados Sorbet
4th Course
Chicken Normandy with 6 oz. Airline Breast & Wild Mushrooms
Paired with Rosemary Sweet Potato Fries
5th Course
Apple Sponge Cake with Crème Fraiche

For the Love of Cheese! Friday, September 11 & Saturday, September 12

Friday, September 11 & Saturday, September 12
5:00 p.m. & 8:00 p.m. Seatings

$65 per Guest
Reservations Required
479-981-3123

1st Course
Pesto and Pine Nut Stuffed Mushroom

2nd Course
Pear and Gorgonzola Salad

3rd Course
Strawberry Mascarpone Ice Cream

4th Course
Prosciutto Wrapped Boursin Stuffed Chicken with Stone Ground Mustard Beurre Blanc and Parmesan Garlic Broccoli

5th Course
Puff Pastry stuffed with Stilton Cheese and a Pecan Glaze

For the LOVE of Cheese!!!

Le Stick Nouveau
“For the Love Cheese”
Friday, September 11 & Saturday, September 12
5:00 p.m. & 8:00 p.m. Seatings

$65 per Guest
Reservations Required
479-981-3123

1st Course
Pesto and Pine Nut Stuffed Mushroom

2nd Course
Pear and Gorgonzola Salad

3rd Course
Strawberry Mascarpone Ice Cream

4th Course
Prosciutto Wrapped Boursin Stuffed Chicken with Stone Ground Mustard Beurre Blanc and Parmesan Garlic Broccoli

5th Course
Puff Pastry stuffed with Stilton Cheese and a Pecan Glaze

Le Stick Nouveau Presents… “Taste of the Mediterranean”

Friday, September 4th & Saturday, September 5th
5:00 p.m. & 8:00 p.m. Seatings

&

Sunday, September 6th
7:00 p.m. Seating

$55 per Guest
Reservations Required
479-981-3123

1st Course
Roasted Red Bell Pepper Hummus with Olive Tapenade, & House Made Pita

2nd Course
Chilled Zucchini & Basil Soup

3rd Course
Lime Sorbet

4th Course
Lamb Kababs with Tzatziki, Red Quinoa Feta Salad, Grilled Squash & Tomatoes

5th Course
Greek Orange Honey & Nut Cake

Le Stick “Regions”: Burgundy 5 courses Eureka Springs, AR August 21 & 22

Le Stick Nouveau
Presents… “Regions”
This week: Burgundy
Friday, August 21 & Saturday, August 22
5:00 & 8:00 p.m. Seatings
$55 per Guest
Reservations Required
479-981-3123

First: Oeufs Farcis A la Dijonaise (Deviled Egg) with Caviar
Second: Beet & Mixed Field Greens (C&C Farms) Salad with French Walnut Oil (Fresh Harvest) & Mustard Dressing
Third: Crème de Cassis Sorbet
Fourth: Gaston Gerard Chicken with Green Been Potato Salad
Fifth: Red Wine Poached Peach & “Funky Twig” Double Vanilla Bean Ice Cream