Home » Eureka Springs Fine Dining Restaurant » Chef Nigel’s Coming Out August 4, 2017 Chef Nigel’s Coming Out Nigel’s Southern Tasting Menu Friday, September 1, 2017 5:00 & 8:00 Seating’s $68 Per Guest: Sixty Eight Amuse Pickled Back Whisky Jell-O Shot 2nd Course Lobster Deviled Eggs Paprika / Diced Red Onion / Chives / Caviar 3rd Course Grilled Peach Salad Arugul / Goat Cheese / Lardon / “Fresh Harvest” Raspberry Balsamic Glaze 4th Course Shrimp & Grits Creole Spiced Shrimp / Pimento Cheese Grits / “War Eagle” Grits / Mundi Sauce Reduction Intermezzo Watermelon Sorbet 6th Course Beer Braised Pulled Pork Sliders Peppered Bacon / Maple Bourbon Dill Pickle / Alabama White Sauce 7th Course Fried Chicken & Buttermilk Waffles Maple Reduction / Bacon Powder / Maple Syrup Powder / Coca Cola Braised Collards Pickled Carrot Hot Sauce / Pickled Okra 8th Course Rhubarb Cobbler Banana Pudding Ice Cream / Vanilla Wafer Crumble
