Unlock the secrets of French cuisine with this exclusive recipe from Le Stick Nouveau’s Executive Chef, Donna Cox! Learn how to make a super versatile, super easy Gruyere Cheese Mornay sauce using only six ingredients. This isn’t just any sauce; it’s the one that’s helped Le Stick Nouveau earn a spot in the top 10% of restaurants worldwide by TripAdvisor for four years running, and even hit the top 1% in 2023. Perfect for enhancing your mac and cheese, gratin, or any dish needing that gourmet touch, this sauce is your ticket to impressing at your next dinner party or date night.
Ingredients:
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Butter
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Flour
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Cream
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Gruyere Cheese
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Nutmeg
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Salt
In this video:
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Discover Chef Cox’s simple yet sophisticated technique.
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Get tips on how to make this sauce your own with variations.
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See how this sauce can elevate your cooking to restaurant-quality levels.
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Like this video if you’re ready to transform your cooking! Subscribe for more chef secrets, exclusive recipes, and culinary tips from the best in the business. Comment below with what you’d make with this Mornay sauce or share your own twist on it!
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