Friday & Saturday the 18th & 19th
7:00 p.m. Service

$75 per Guest
Reservation Required
479-981-3123

1st Course
Savory Blue Cheesecake

2nd Course
French Onion Lamb Meatball

3rd Course
Grilled Caesar

4th Course
Strawberry Sorbet

5th Course
Cajun Cream Seafood Pasta

6th Course
Chocolate Silk Pie