Friday and Saturday November 20^th and 21^st
5:00 and 8:00 p.m. services
Sunday, November 22^nd 7:00 p.m. Service
$75 per Guest

Reservation Required
479-981-3123

1^st Course

Field Roast Sausage Bolognese / Crostini

 

2^nd Course

Charcuterie

 

3^rd Course

Spinach Salad / Mushrooms / Bacon / Egg / Honey Vinaigrette

 

4^th Course

Orange Sorbet

 

5^th Course

Lobster Fried in Duck Fat / “Fresh Harvest” White Truffle Oil /

3 Cheese Blend Mac n Cheese / Puff Pastry

 

6^th Course

Almond Raspberry Fregolatta