Le Stick Nouveau Presents…
“Smoked”
5 Course Tasting Menu
•Friday, March 5th 7:00 p.m.
•Saturday, March 6th 5:00 p.m. & 8:00 p.m.
•Sunday, March 7th 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
•
1st Course
Smoked Paprika / Bacon Cream Cheese Wonton /
Yellow Tomatoes
2nd Course
Black Bean Soup / Smoked Crème Fraiche
Intermezzo
Grilled Lime Sorbet
4th Course
Black Cod Smoked En Papillote / Forbidden Rice /
Zucchini & Squash
5th Course
Maple Pecan Tart / Apple Wood Smoked Ricotta Cheese
2021 Valentine’s Day Weekend
Friday, February 12th
7:00 p.m. Seating
Saturday, February 13th and Sunday, February 14th
5:00 p.m. and 8:00 p.m. Seatings
6 Course Tasting Menu with Paired Entrée
$79/Guest
Reservations Required 479-981-3123
1st Course
Sautéed Radicchio / Goat Cheese / Fresh Harvest 18 Year Balsamic / Toast Point
2nd Course
Smoked Beef Carpaccio
3rd Course
Crawfish Bisque / Fried Parsley
4th Course
Raspberry Champagne Sorbet
Lover’s Shared 5th Course
4 oz. Prime Filet / Maple Butter Pecan Sweet Potatoes / Pickled Red Cabbage
AND
4 oz. White Wine Steamed Lobster Tail / Maple Butter Pecan Sweet Potatoes / Pickled Red Cabbage
6th Course
Red Velvet Cake / Chocolate Soil
Le Stick Nouveau
Friday, January 1st, Saturday, January 2nd & Sunday, January 3rd
7:00 p.m. Service
$75 per Guest
Reservation Required
479-981-3123
1st Course
Loaded Deviled Egg
Chip / Prosciutto / Chives / Cheese
2nd Course
Charcuterie
3rd Course
Cream of Mushroom Soup
4th Course
Lavender Blueberry Rose Sorbet
5th Course
Le Stick “Beef Welly”
Dauphinoise Potatoes / Bordelaise Demi
6th Course
Matcha Ice Cream / Waffle Chip
Le Stick Nouveau
Saturday, December 26th & Sunday, December 27th
7:00 p.m. Service
$75 per Guest
Reservation Required
479-981-3123
1st Course
Prosciutto Chip / Shrimp / Dijon Mustard Sauce
2nd Course
Pomme Frites / White Truffle Oil / Parmesan Reggiano
3rd Course
Roasted Red Bell Pepper Cream Soup
4th Course
Lemon Sorbet
5th Course
Curried Lamb Chop / Wild Mushroom Risotto
6th Course
Chocolate Pot De Crème / Grand Marnier Cream
Friday & Saturday the 18th & 19th
7:00 p.m. Service
$75 per Guest
Reservation Required
479-981-3123
1st Course
Savory Blue Cheesecake
2nd Course
French Onion Lamb Meatball
3rd Course
Grilled Caesar
4th Course
Strawberry Sorbet
5th Course
Cajun Cream Seafood Pasta
6th Course
Chocolate Silk Pie
Friday, December 11th, Saturday, December 12th
& Sunday, December 13th 7:00 p.m. Service
$75 per Guest
Reservation Required
479-981-3123
1st Course
Fried Goat Cheese Ball
2nd Course
Duck Breast “Welly” / White Truffle Cream
3rd Course
Greens / Praline Pecans / Apple / Blue Cheese / Balsamic Reduction
4th Course
Peach Sorbet
5th Course
Beef Bourguignon / Roasted Red Mashed Potatoes
6th Course
Mini Lemon Cheesecake
Le Stick Nouveau
New Year’s Eve
7 Course Tasting Experience
Thursday, December 31
5:00 p.m. & 8:00 p.m. Seatings Available
$110 per Guest
Reservations Required
479-981-3123
Amuse
Lobster Deviled Egg / Caviar
2nd Course
Halibut / Asparagus Cream / Lump Crab
3rd Course
Micro Green Salad
“Fresh Harvest” 18 Year Balsamic / E.V.O.O.
4th Course
Champagne Brie Soup / Black Truffle Powder
Intermezzo
Lavender Blueberry Rose Sorbet
6th Course
Prime Tenderloin Roulade
Prosciutto / Arugula / Duxelle / Cabernet Reduction
Gratin Dauphinoise Potatoes
7th Course
Chocolate Rumchata Crepes / Edible Gold
Le Stick Nouveau
Friday December 4th and Saturday December 5th
5:00 and 8:00 p.m. services
Sunday, December 6th 7:00 p.m. Service
$75 per Guest
Reservation Required
479-981-3123
1st Course
Escargot / Maitre d’ Butter / Concasse
2nd Course
Rosemary Lamb Risotto
3rd Course
Hericot Vert Salad
4th Course
Blackberry Sorbet
5th Course
Prosciutto Wrapped Stuffed Chicken Breast / Vischy Carrots / Parmesan Baked Mashed Potatoes
6th Course
Mille Feuille / Vanilla Bean Custard / Berry Compote