Le Stick Nouveau

Friday, January 1st, Saturday, January 2nd & Sunday, January 3rd

7:00 p.m. Service

$75 per Guest

Reservation Required

479-981-3123

1st Course

Loaded Deviled Egg

Chip / Prosciutto / Chives / Cheese

2nd Course

Charcuterie

3rd Course

Cream of Mushroom Soup

4th Course

Lavender Blueberry Rose Sorbet

5th Course

Le Stick “Beef Welly”

Dauphinoise Potatoes / Bordelaise Demi

6th Course

Matcha Ice Cream / Waffle Chip

Le Stick Nouveau

Saturday, December 26th & Sunday, December 27th
7:00 p.m. Service

$75 per Guest
Reservation Required
479-981-3123

1st Course
Prosciutto Chip / Shrimp / Dijon Mustard Sauce

2nd Course
Pomme Frites / White Truffle Oil / Parmesan Reggiano

3rd Course
Roasted Red Bell Pepper Cream Soup

4th Course
Lemon Sorbet

5th Course
Curried Lamb Chop / Wild Mushroom Risotto

6th Course
Chocolate Pot De Crème / Grand Marnier Cream

Friday, December 11^th, Saturday, December 12^th

& Sunday, December 13^th 7:00 p.m. Service

$75 per Guest

 

Reservation Required

479-981-3123

 

1st Course

Fried Goat Cheese Ball

 

2nd Course

Duck Breast “Welly” / White Truffle Cream

 

3rd Course

Greens / Praline Pecans / Apple / Blue Cheese / Balsamic Reduction

 

4th Course

Peach Sorbet

 

5th Course

Beef Bourguignon / Roasted Red Mashed Potatoes

 

6th Course

Mini Lemon Cheesecake

Le Stick Nouveau

New Year’s Eve
7 Course Tasting Experience

Thursday, December 31
5:00 p.m. & 8:00 p.m. Seatings Available

$110 per Guest
Reservations Required
479-981-3123

Amuse
Lobster Deviled Egg / Caviar

2nd Course
Halibut / Asparagus Cream / Lump Crab

3rd Course
Micro Green Salad
“Fresh Harvest” 18 Year Balsamic / E.V.O.O.

4th Course
Champagne Brie Soup / Black Truffle Powder

Intermezzo
Lavender Blueberry Rose Sorbet

6th Course
Prime Tenderloin Roulade
Prosciutto / Arugula / Duxelle / Cabernet Reduction
Gratin Dauphinoise Potatoes

7th Course
Chocolate Rumchata Crepes / Edible Gold

Le Stick Nouveau

Friday December 4th and Saturday December 5th
5:00 and 8:00 p.m. services
Sunday, December 6th 7:00 p.m. Service
$75 per Guest
Reservation Required
479-981-3123

1st Course
Escargot / Maitre d’ Butter / Concasse

2nd Course
Rosemary Lamb Risotto

3rd Course
Hericot Vert Salad

4th Course
Blackberry Sorbet

5th Course
Prosciutto Wrapped Stuffed Chicken Breast / Vischy Carrots / Parmesan Baked Mashed Potatoes

6th Course
Mille Feuille / Vanilla Bean Custard / Berry Compote

Friday and Saturday November 20^th and 21^st
5:00 and 8:00 p.m. services
Sunday, November 22^nd 7:00 p.m. Service
$75 per Guest

Reservation Required
479-981-3123

1^st Course

Field Roast Sausage Bolognese / Crostini

 

2^nd Course

Charcuterie

 

3^rd Course

Spinach Salad / Mushrooms / Bacon / Egg / Honey Vinaigrette

 

4^th Course

Orange Sorbet

 

5^th Course

Lobster Fried in Duck Fat / “Fresh Harvest” White Truffle Oil /

3 Cheese Blend Mac n Cheese / Puff Pastry

 

6^th Course

Almond Raspberry Fregolatta

https://youtu.be/NxxZDUgHdx8

Le Stick Nouveau
Six Course Italian Menu

November 13, 14 & 15
Friday & Saturday 5:00 & 8:00 p.m.
Sunday 7:00 p.m.
$75 per Guest
Reservations Required
479-981-3123

1st
Mozzarella/Prosciutto/Parsley Coulis

2nd
Flash Fried Calamari/Black Garlic Aioli

3rd
Cioppino

4th
Limoncello Sorbet

5th
Lamb Meatballs / San Marzano Tomato Sauce / Wild Mushrooms / Linguine

6th
Tiramisu Cannoli

Le Stick Nouveau
Friday & Saturday, November 6 & 7 5:00pm & 8:00pm
Sunday, November 8 8:00pm
$75 per Guest
Reservations Required
479-981-3123

Amuse
Chai Brined Shrimp
2nd Course
Tea Infused Orange Duck / Brie / Pineapple Pepper Jam

3rd Course
Green Tea Leaf Dressing / Cabbage / Tomatoes
Toasted Peanuts

Intermezzo
Lavender Chamomile Sorbet

5th Course
Sweet Tea Pork Tenderloin / Apple Chai Chutney

Sautéed Green Beans
6th Course
“The Funky Twig” Matcha Ice Cream / Churro Chip

Le Stick Nouveau
Friday, October 30th & Saturday, October 31st
5:00 p.m. & 8:00 p.m.
Sunday, November 1
7 p.m.
$75 per Guest
Reservations Required
479-981-3123

Amuse
Pumpkin Seed Encrusted Goat Cheese

2nd Course
Mixed Green Salad
Pumpkin Maple Vinaigrette / Hazelnuts / Prosciutto /
Cranberries & Grapes

3rd Course
Pumpkin Coconut Lime Shrimp Soup

Intermezzo
Spiced Pumpkin Sorbet

5th Course
Pumpkin Curry Lamb with Red Wine Demi / Loaded Pumpkin
Mash Potatoes / Bacon Jam Stuffed Brussel Sprouts

6th Course
Chocolate Pumpkin Cake