Le Stick Nouveau
Six Course Italian Menu
November 13, 14 & 15
Friday & Saturday 5:00 & 8:00 p.m.
Sunday 7:00 p.m.
$75 per Guest
Reservations Required
479-981-3123
1st
Mozzarella/Prosciutto/Parsley Coulis
2nd
Flash Fried Calamari/Black Garlic Aioli
3rd
Cioppino
4th
Limoncello Sorbet
5th
Lamb Meatballs / San Marzano Tomato Sauce / Wild Mushrooms / Linguine
6th
Tiramisu Cannoli
Le Stick Nouveau
Friday & Saturday, November 6 & 7 5:00pm & 8:00pm
Sunday, November 8 8:00pm
$75 per Guest
Reservations Required
479-981-3123
Amuse
Chai Brined Shrimp
2nd Course
Tea Infused Orange Duck / Brie / Pineapple Pepper Jam
3rd Course
Green Tea Leaf Dressing / Cabbage / Tomatoes
Toasted Peanuts
Intermezzo
Lavender Chamomile Sorbet
5th Course
Sweet Tea Pork Tenderloin / Apple Chai Chutney
Sautéed Green Beans
6th Course
“The Funky Twig” Matcha Ice Cream / Churro Chip
Le Stick Nouveau
Friday, October 30th & Saturday, October 31st
5:00 p.m. & 8:00 p.m.
Sunday, November 1
7 p.m.
$75 per Guest
Reservations Required
479-981-3123
Amuse
Pumpkin Seed Encrusted Goat Cheese
2nd Course
Mixed Green Salad
Pumpkin Maple Vinaigrette / Hazelnuts / Prosciutto /
Cranberries & Grapes
3rd Course
Pumpkin Coconut Lime Shrimp Soup
Intermezzo
Spiced Pumpkin Sorbet
5th Course
Pumpkin Curry Lamb with Red Wine Demi / Loaded Pumpkin
Mash Potatoes / Bacon Jam Stuffed Brussel Sprouts
6th Course
Chocolate Pumpkin Cake
Le Stick Nouveau
Friday, October 23: 5:00 p.m. & 8:00 p.m.
Saturday, October 24: 5:00 p.m. & 8:00 p.m.
Sunday, October 25: 7:00 p.m.
$75 per Guest
Reservations Required
479-981-3123
Amuse
“Le Stick Chip” / Caviar / Crème Fraiche
2nd Course
Charcuterie
3rd Course
Fall Salad
Spiralized Apple / Pecans / Blue Cheese / Sherry Vinaigrette
Intermezzo
Lemon Raspberry Sorbet
5th Course
King Salmon / Brandy Mushroom Cream Sauce / Linguini Pasta
6th Course
Chocolate Caramel Tart
Le Stick Nouveau
Friday, October 16 & Saturday, October 17
5:00 p.m. & 8:00 p.m. Seatings Available
Sunday, October 18
7 p.m. Seating Available
$75 per Guest
Reservations Required
479-981-3123
Amuse
Lamb Tips
2nd Course
Ginger Rubbed Ahi Tuna
3rd Course
Pesto Vinaigrette Salad
Arugula / Sweet Onion / Parmesan Reggiano / Marinated Artichoke
Intermezzo
Grilled Strawberry Sorbet
5th Course
“Le Stick Deconstructed Beef Welly” / Bordelaise / Gratin Dauphinoise Potatoes
6th Course
Red Wine Poached Pear
Le Stick Nouveau
Friday, October 9 & Saturday, October 10
5:00 p.m. & 8:00 p.m. Seatings Available
Sunday, October 11
7 p.m. Seating Available
$75 per Guest
Reservations Required
479-981-3123
Amuse
Salmon Mouse
2nd Course
Short Rib Crepe
3rd Course
Warm Kale Salad
Prosciutto / Red Onion / Pine Nuts / Parmesan Reggiano / “Fresh Harvest Smoked Chabaani Pepper Olive Oil
Intermezzo
Peach Lavender Sorbet
5th Course
Halibut en Papillote
6th Course
Grand Marnier Pot de Creme
Le Stick Nouveau
Presents…
Friday, October 2 & Saturday, October 3
5:00 p.m. & 8:00 p.m.
Seatings Available
Sunday, October 4
7:00 p.m. Seating Available
$75 per Guest
Reservations Required
479-981-3123
Amuse
Escargot with a Hazelnut Cream
2nd Course
Sea Scallop with a Lemon Pesto Vinaigrette
3rd Course
Fall Beer & Cheese Soup
Intermezzo
Mulled Wine Sorbet
5th Course
Cocoa Rubbed Pork Loin with a Blackberry Sage Sauce & Herb Risotto
6th Course
Prosciutto & Jalapeno Ice Cream
Le Stick Nouveau
5 Course Normandy Region Menu
Friday, September 25 & Saturday, September 26
5:00 p.m. & 8:00 p.m. Seatings
$65 per Guest
Reservations Required
479-981-3123
1st Course
Dukkah Encrusted Feta Wrapped in Prosciutto
2nd Course
Sharp Cheddar & Vegetable Soup
3rd Course
Calvados Sorbet
4th Course
Chicken Normandy with 6 oz. Airline Breast & Wild Mushrooms
Paired with Rosemary Sweet Potato Fries
5th Course
Apple Sponge Cake with Crème Fraiche
Friday, September 18 & Saturday, September 19
5:00 p.m. & 8:00 p.m. Seatings
$65 per Guest
Reservations Required
479-981-3123
1st Course
Duck Rillette with a Pea Puree
2nd Course
French Onion Soup
3rd Course
Champagne Punch Sorbet
4th Course
Filet Au poivre with 4 oz. Prime Filet & Asparagus Gratin
5th Course
Profiteroles
Friday, September 11 & Saturday, September 12
5:00 p.m. & 8:00 p.m. Seatings
$65 per Guest
Reservations Required
479-981-3123
1st Course
Pesto and Pine Nut Stuffed Mushroom
2nd Course
Pear and Gorgonzola Salad
3rd Course
Strawberry Mascarpone Ice Cream
4th Course
Prosciutto Wrapped Boursin Stuffed Chicken with Stone Ground Mustard Beurre Blanc and Parmesan Garlic Broccoli
5th Course
Puff Pastry stuffed with Stilton Cheese and a Pecan Glaze