Le Stick Nouveau
“For the Love Cheese”
Friday, September 11 & Saturday, September 12
5:00 p.m. & 8:00 p.m. Seatings
$65 per Guest
Reservations Required
479-981-3123
1st Course
Pesto and Pine Nut Stuffed Mushroom
2nd Course
Pear and Gorgonzola Salad
3rd Course
Strawberry Mascarpone Ice Cream
4th Course
Prosciutto Wrapped Boursin Stuffed Chicken with Stone Ground Mustard Beurre Blanc and Parmesan Garlic Broccoli
5th Course
Puff Pastry stuffed with Stilton Cheese and a Pecan Glaze
Friday, September 4th & Saturday, September 5th
5:00 p.m. & 8:00 p.m. Seatings
&
Sunday, September 6th
7:00 p.m. Seating
$55 per Guest
Reservations Required
479-981-3123
1st Course
Roasted Red Bell Pepper Hummus with Olive Tapenade, & House Made Pita
2nd Course
Chilled Zucchini & Basil Soup
3rd Course
Lime Sorbet
4th Course
Lamb Kababs with Tzatziki, Red Quinoa Feta Salad, Grilled Squash & Tomatoes
5th Course
Greek Orange Honey & Nut Cake
Friday, August 28 & Saturday, August 29
5 Course Set Menu
5:00 p.m. & 8:00 p.m. Seatings
$55 per Guest
Reservations Required
479-981-3123
1st Course
Onion Tart with Fennel
2nd Course
Tuna Salad Nicoise
3rd Course
Apricot Sorbet
4th Course
Provencal Short Rib with Olives & New Potatoes
5th Course
Strawberry Tiramisu with toasted Pistachios
Le Stick Nouveau
Presents… “Regions”
This week: Burgundy
Friday, August 21 & Saturday, August 22
5:00 & 8:00 p.m. Seatings
$55 per Guest
Reservations Required
479-981-3123
First: Oeufs Farcis A la Dijonaise (Deviled Egg) with Caviar
Second: Beet & Mixed Field Greens (C&C Farms) Salad with French Walnut Oil (Fresh Harvest) & Mustard Dressing
Third: Crème de Cassis Sorbet
Fourth: Gaston Gerard Chicken with Green Been Potato Salad
Fifth: Red Wine Poached Peach & “Funky Twig” Double Vanilla Bean Ice Cream
Le Stick Nouveau
First 5 Course Menu from Regions of France
Bordeaux
Friday, August 14 & Saturday, August 15
5:00 p.m. & 8:00 p.m. Seatings
$55 per Guest
Reservations Required
479-981-3123
First:
Shrimp Crevettes
Second:
Duck Confit Salad Landaise
Third:
Bordeaux Cherry Sorbet
Fourth:
Garlic & Rosemary Lamb Chop with Hericot Beans
Fifth:
Plumb Tart
Le Stick Nouveau Eureka Springs, AR
Donna’s Birthday Menu
Friday, August 7 & Saturday, August 8
5 & 8 pm $55 per Guest
479-981-3123
First: Escargot
Second: Grilled Crab Caesar
Third: Pear Lavender Sorbet
Fourth: Duck a l’ Orange
Fifth: Cheese, Fruit & Nut Charcuterie Board
Le Stick Nouveau
Friday, July 31 & Saturday, August 1
5:00 pm & 8:00 pm
$55 per Guest
Reservations Required
479-981-3123
1st Course
Smoked Beef Carpaccio
2nd Course
Field Greens with Blue Cheese Crumble, Nuthouse Crème Brule Walnuts & Strawberry Vinaigrette
3rd Course
Blood Orange Sorbet
4th Course
Coq Au Vin With Roasted Garlic Mashed Potatoes
5th
White wine Poached Pair
Le Stick Nouveau
Friday, July 24 & Saturday, July 25
5:00 p.m. & 8:00 p.m. Seatings
$55 per Guest
Reservations Required
479-981-3123
1st Course
Shrimp Cake with a Watermelon Hot Sauce
2nd Course
Quinoa Salad with Tomato & Capers in a Purple Cabbage Cup
3rd Course
Lemon Thyme Sorbet
4th Course
Pork Schnitzel with Pedro Ximenez Reduction & Citrus Slaw
5th Course
Arkansas Peach Pie with the Funky Twig Double Vanilla Bean Ice Cream
Le Stick Nouveau Presents…..
“Around the World in 80 Minutes”
Friday, July 17 & Saturday, July 18
5:00 p.m. & 8:00 p.m Seatings
$55 per Guest
Reservations Required
479-981-3123
1st Course
French White Truffle Pomme Frites with Red Bell Pepper Aioli
2nd Course
Spanish Spicy White Bean & Sweet Corn Gazpacho
3rd Course
Barbados Grapefruit Sorbet
4th Course
Argentinian Chimichurri & Hanger Steak with Wild Mushroom Risotto
5th Course
Italian Tiramisu
Friday, July 10 & Saturday, July 11
5:00 p.m. & 8:00 p.m Seatings
$55 per Guest
Reservations Required
479-981-3123
1st Course
Tuna Poke & Spicy Mayo topped with White & Black Sesame Seeds
2nd Course
Tomato & Mozzarella Salad with the Nuthouse Mango Chile Almonds tossed in Fresh Harvest Olive Oil & White Balsamic
3rd Course
Tart Cherry Sorbet
4th Course
Colossal Shrimp Cajun Linguine Pasta
5th Course
Tapioca Pudding with Compressed Kiwi & Watermelon