2019 Mother’s Day Tasting Menu
7 p.m.
$49 Per Guest
Reservations required. Please call 479-981-3123
1st
Smoked Paprika Shrimp, Avocado & Caviar
2nd
Ahi Tuna Nicoise Salad
3rd
Sorbet aux Poires
4th
Salmon, Scallop, Lemon, Asparagus & Wild Mushroom Crepe
5th
Strawberry Fraisier Cake
Le Stick’s Thanksgiving
Le Stick Thanksgiving Diner
5 Courses you don’t have to prepare
Two seatings at 4 p.m. & 7 p.m.
$49 per guest
White Truffle Mac & Cheese served in a Bacon Waffle Chalice
Le Stick’ed Waldorf Salad
Cranberry Sorbet
Herb Roasted Turkey with Veal Velouté with Soft Pretzel Stuffing and Wild Mushroom Green Bean Casserole
Chocolate Zucchini Bread and Pecan Ice Cream
Reservations Required $62 479.981.3123
Amuse
Cream Cheese Bite
Sunflower Seed / Prosciutto
2nd Course
Fig Jam & Prosciutto Tart
Puff Pastry / Local Honey
3rd Course
Warm Kale Salad
Prosciutto / Fried Shallots / Tomato / Pine Nuts / Parmesan Reggiano
4th Course
Pea Soup
Pea / Parsnip / Prosciutto
Intermezzo
Prosciutto Infused Pear Sorbet
6th Course
Beef Tenderloin Roulade with Prosciutto & Mushroom Duxelle
Gruyere Mornay / Prosciutto Gratin Dauphinoise Potatoes / Pickled Purple Cabbage
7th Course
Brandon’s House made Ice Cream
Prosciutto & Jalapeno / Maple Balsamic Reduction
Sur Le Grill
Friday, July 20, 2018
7:00 p.m. Seating
7 Courses $64
No Substitutions
Reservations Required
Amuse
Cucumber Relish/Grilled Peach Foam
2nd Course/Hor d’Oeuvre
Pan Seared Sea Scallop/Grilled Squash Gratin/Pesto Vinaigrette/Red Pepper Curl
3rd Course/Chilled Soup
Grilled Strawberry Puréed Soup/Basil Cream
4th Course/Salad
Lump Crab/Smoked Heirloom Tomatoes/Sopressata/Grilled Tomato Sauce
Intermezzo
Grilled Stone Fruit Sorbet
6th Course/Main Course
Grilled Local Honey BBQ Short Rib/Pineapple/Basil Syrup/Parmesan Reggiano Roasted Red Potatoes
7th Course/Dessert
Grilled Sweet Corn Tapioca Pudding/Fresh Blueberries
Rose Fest 2018
Friday, May 11th
Le Stick Nouveau 7 Course Tasting Menu
Reservations Recommended
No Substitutions
5:00 p.m.
$62
Amuse
Parmesan Reggiano Mousse
Cucumber / Caviar
2nd Course
Cured Salmon
Avocado Puree / Fennel Fronds / Lemon Crème Fraiche
3rd Course
Granny Smith Apples with Urban Greens
Maple / Kimchi / Lardon
4th Course
Gazpacho
Balsamic Glaze / Cilantro
Intermezzo
Rose Petal Sorbet
6th Course
Toasted Coconut Encrusted Wahoo
Pomegranate Salsa / Baby Bok Choy
7th Course
Berry Pound Cake
Seasonal Berries / Curled Chocolate / Chambord Cream
2018 Valentine’s Day Tasting Menu
5:00 & 8:00 p.m. Seating’s
Friday, February 9th & Saturday, February 10th
Wednesday, February 14th
Friday, February 16th & Saturday, February 17th
Reservations Required
Amuse
Goat Cheese & Beet Plin
Tarragon Mornay / Sumac
2nd Course
Mustard Encrusted Ahi Tuna
Kalamata Olive Tapenade / Shallot Cream
3rd Course
White Wine Poached Pear
Pomegranate / Arugula / “Nuthouse” Candied Pecans / Raspberry Vinaigrette
4th Course
Tomato Consume
Dehydrated Parsnip & Carrot
5th Course
Passion Fruit Sorbet
Lover’s Shared Course
6 oz. Center Cut Filet paired with a 6 oz. Cold Water Lobster Tail
Aligot Potatoe / Asparagus / “Fresh Harvest” White Truffle Oil Beurre Blanc
7th Course
Pots de Crème
White Chocolate Lavender / Strawberry Gel
New Year’s Eve 2017
5:00 p.m. & 8:00 p.m. Seating’s
Reservations Required
$84
Amuse
Blue Crab Stuffed Portobellini Mushrooms with a Basil & Roasted Garlic Aioli
2nd Course
Rabbit Confit Caesar Salad
Leek/ “Fresh Harvest” Balsamic Reduction/Grape Tomatoes
3rd Course
Parmesan Reggiano Cream Soup
Nigel’s House made Bacon/Pea Puree/Parmesan Crisp
4th Course
Roasted Duck Leg Ragu
Pappardelle/Zucchini Blossom/San Marzano Tomatoes/Burgundy Red Wine
Intermezzo
Limoncello Sorbet
6th Course
Cold Water Lobster Tail Stuffed Tortellini
Champagne Beurre Blanc/Caviar
7th Course
Le Stick’s Deconstructed Tiramisu
Coffee Sponge Cake/Mascarpone Cream/Kahlua Pearls/Biscotti Crumble
Le Stick Food & Wine
Friday, November, 10
$68
5:00 & 8:00 p.m.
Amuse
Salmon Rillette
Chives/Lemon/Sliced Baguette
2nd Course
Haricots Vert Salad
Tomato Concasse/Kalamata Olive/Dijon Vinaigrette/Garlic Chips
3rd Course
Leek & Potato Veloute
House made Smoked Bacon/Leek/Potato/Bacon Cream
5th Course
Coq Au Vin with Wine Butter
Red Wine Braised Chicken Thighs/Mushroom Ragu/Mirepoix
Intermezzo
Apple Brandy Sorbet
6th Course
Beef Bourguignon Crepes
Pearl Onion/Spinach/Gruyere/Veal Demi Glace/Carrot Puree
7th Course
Sauternes Custard with Brandy Soaked Black Maroo Raisins
Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau
Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans Hotel in the middle of the historic district in the heart of downtown Eureka Springs, AR. Eureka Springs Fine Dining Restaurant
The lounge area commanded by the massive ornate bar flows easily into a main formal dining area with high backed booths giving the illusion of a private dining experience. An alternate veiled area is fitted for private gatherings and parties of 10 to 22 people for a specialized dining experience. Throughout, a balance of light and dark colors provide as much pleasure for the eyes as the food does for the palate.
Chef Brandon Cox has created a menu lined with French main staples and is very passionate about it. Donna mentions with pride, “He’s completely self-taught, it blows you away. All he does is read and learn constantly.”
There has been nothing but high praise for Nigel Esser, who is treating patrons to a menu temporarily limited in choice, but not in flavor. Patrons should come hungry and ready for their palates to be flattered. Delicious in both visual and culinary aspects, Le Stick Nouveau delights the senses from your first cocktail to your last savored bite. Beginning Oct. 11 patrons will enjoy a full menu in traditional French preparation, including the former Candlestick’s famous steaks, lobster, shrimp, chicken and beef dishes with desserts du jour.
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Mother’s Day/Rose Fest 7 Course Tasting Menu
Friday, May 12, 2017
5:00 & 8:00 p.m. Seating’s
Reservations Recommended
No Substitutions
Vegetarian Option Available
$58 per guest
1st Course
Rabbit Confit/Sundried Tomato Pesto/Gruyere Cheese/Arugula/Caramelized Onion/Flatbread
2nd Course
Watermelon/Spinach/Feta/ “Fresh Harvest Store” Lemongrass Basil Vinaigrette
3rd Course
Shitake Mushroom & Spring Onion Soup
4th Course
Chicken Cordon Bleu/Duck Prosciutto/Gruyere Mornay
Intermezzo
Blackberry & Elderberry Sorbet
6th Course
Halibut/Jumbo Lump Crab/Asparagus/Béarnaise/Potato pure
7th Course
Raspberry Ganache Tart
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Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans https://www.lestick.com/ http://www.piedpiperpub.com/ http://www.roguesmanor.com/ http://www.anglersgrillandpub.com/ http://www.grandcentralresort.com/ http://www.ermilios.com/ http://5ojo.com/ http://5ojo.com/the-inn/ http://www.neworleanshotelandspa.com/index.html
