Thanksgiving 2019
Thursday, November 28^th
4:00 p.m. & 7:00 p.m. Seatings
Reservations Required 479-981-3123
$49

Cranberry & Shallot Compote Tart

Pumpkin Bisque with Smoked Gouda

Gala Apple Sorbet

Herb Roasted Turkey with Veal Velouté a Soft Pretzel Stuffing and Wild Mushroom Green Bean Casserole

Pecan Pie Bar with a Butterscotch Cream

Friday, November 8th
5:00 & 8:00pm Seatings
7 Course Tasting Menu
Reservations Required Call 479.981.3123
$68 per guest

Pizza = Eggplant, Rosemary, Caramelized Onion, Herb Flatbread

Fish Sticks = Cold Water Lobster Flash Fried in Duck Fat, Puffed Basmati Rice

Salad = Spiralized Beet, Zucchini,  Squash, Carrot and Le Sticked Ranch

Tomato Soup & Grilled Cheese = Tomato Basil Soup, Parmesan Reggiano Puffed Pastry

Fruit Cup = Dragon & Passion Fruit Sorbet

Sloppy Joe = Wagyu Beef, Braised Tomato, Garlic Ciabatta Bun & Pomme Frites

Chocolate Cake = Chocolate Ganache Cake & Espresso Pot de Creme Quenelle

“SMOKED”

FRIDAY, AUGUST 30

5:00 & 8:00 P.M. SEATINGS

$68
479-981-3123

Amuse

Grilled Compressed Watermelon Mint Zabaglione with Smoked Pink Himalayan Salt

2^ND

Colossal Smoked Prawn & Juniper Berry Cocktail Sauce

3^RD

Fresh Harvest Smoked Chaabani Chili Olive Oil, Pecans, Parmesan Reggiano & Avocado, Linda James’ House make Bread

4^TH

Smoked Gouda & Smoked Porter Soup with Broccoli Chip

Intermezzo

Smoked Honey & Basil Sorbet

6^TH

Barramundi Filet Topped with a Pineapple Salsa & Fresh Harvest Pineapple Pepper Jam, Katrina’s Coconut “Bacon,” Couscous, All Hickory Smoked

7^TH

Smoked Apple Wafer, Grilled Cherry & Vanilla House Made Ice Cream with Maple Bacon Crumble & Smoked Chocolate Sauce

2019 Mother’s Day Tasting Menu
7 p.m.
$49 Per Guest
Reservations required. Please call 479-981-3123

 

1^st

Smoked Paprika Shrimp, Avocado & Caviar

2^nd

Ahi Tuna Nicoise Salad

3^rd

Sorbet aux Poires

4^th

Salmon, Scallop, Lemon, Asparagus & Wild Mushroom Crepe

5^th

Strawberry Fraisier Cake

Le Stick’s Thanksgiving

Le Stick Thanksgiving Diner
5 Courses you don’t have to prepare
Two seatings at 4 p.m. & 7 p.m.
$49 per guest

White Truffle Mac & Cheese served in a Bacon Waffle Chalice
Le Stick’ed Waldorf Salad
Cranberry Sorbet
Herb Roasted Turkey with Veal Velouté with Soft Pretzel Stuffing and Wild Mushroom Green Bean Casserole
Chocolate Zucchini Bread and Pecan Ice Cream

Reservations Required $62 479.981.3123

Amuse
Cream Cheese Bite
Sunflower Seed / Prosciutto

2^nd Course
Fig Jam & Prosciutto Tart
Puff Pastry / Local Honey

3^rd Course
Warm Kale Salad
Prosciutto / Fried Shallots / Tomato / Pine Nuts / Parmesan Reggiano

4^th Course
Pea Soup
Pea / Parsnip / Prosciutto

Intermezzo
Prosciutto Infused Pear Sorbet

6^th Course
Beef Tenderloin Roulade with Prosciutto & Mushroom Duxelle
Gruyere Mornay / Prosciutto Gratin Dauphinoise Potatoes / Pickled Purple Cabbage

7^th Course
Brandon’s House made Ice Cream
Prosciutto & Jalapeno / Maple Balsamic Reduction

Sur Le  Grill
Friday, July 20, 2018

7:00 p.m. Seating
7 Courses $64
No Substitutions
Reservations Required

Amuse
Cucumber Relish/Grilled Peach Foam

2^nd Course/Hor d’Oeuvre
Pan Seared Sea Scallop/Grilled Squash Gratin/Pesto Vinaigrette/Red Pepper Curl

3^rd Course/Chilled Soup
Grilled Strawberry Puréed Soup/Basil Cream

4^th Course/Salad
Lump Crab/Smoked Heirloom Tomatoes/Sopressata/Grilled Tomato Sauce

Intermezzo
Grilled Stone Fruit Sorbet

6^th Course/Main Course
Grilled Local Honey BBQ Short Rib/Pineapple/Basil Syrup/Parmesan Reggiano Roasted Red Potatoes

7^th Course/Dessert
Grilled Sweet Corn Tapioca Pudding/Fresh Blueberries