Le Stick April Menu Italiana Eureka Springs, AR
Le Stick Nouveau
Presents…
“Italiana”
Six Course Dining Experience
$99 per Guest
Reservations Required
479-981-3123
April 2024
Friday, Saturday and Sunday
7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice.
Starter
Crab in a mushroom
Prosciutto Chip /Pesto / Pickled Shallot
Salad
Panzanella Salad with Vinaigrette
English Cucumber / Heirloom Tomato / Chive Coulis / Focaccia
Soup
Italian Wedding Soup
Italian Sausage Meatball / Ozo / Spinach
Sorbet
Limoncello
Entrée
8oz. Airline Chicken Breast Caprese
OR
4oz. Chilean Sea Bass Caprese
Sous Vide in Maitre di Butter / paired with Eggplant Parmesan
Dessert
Tiramisu Cannoli
“Lunch Lady.” What?
Le Stick Nouveau
Presents…
“Lunch Lady”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
Friday, February 23 @ 7:00 p.m.
Saturday, February 24 @ 7:00 p.m.
March 2024
Friday, Saturday & Sunday @ 7:00 p.m.
Closed Sunday, March 2nd
1. “Pizza”
Gorgonzola / Prosciutto / Pear / Caramelized Onion / Arugula
2. “Ranch Salad”
Spiralized Beet / English Cucumber / Tomato / Carrot / Pan Gratan
3. “Tomato Soup & Grilled Cheese”
Smoked Tomato Basil Soup / Gruyere / Focaccia Bread
4. “Applesauce Sorbet”
Apple & Cinnamon
5. “Corndog”
Lamb / Pickled Red Onion / Pickled Mustard Seed / Dijon Mornay
paired with Polenta Fries & Aioli
OR
“Taco Salad”
Ahi Tuna / Organic Greens / Pickled Slaw / Siracha Ginger Crema / Zucchini Tortilla
6. “Peanut Butter & Jelly”
Peanut Butter & Vanilla Custard / Berry Compote / Chocolate
Indulge in a unique fine dining experience at our award-winning restaurant in Eureka Springs, Arkansas. Our six-course “Lunch Lady” themed menu will take you on a nostalgic journey back to your middle school cafeteria days, but with a luxurious twist.
Start off with our “Pizza” featuring Gorgonzola, Prosciutto, Pear, Caramelized Onion, and Arugula for a sophisticated take on a classic favorite. Next, enjoy a refreshing “Ranch Salad” with Spiralized Beet, English Cucumber, Tomato, Carrot, and Pan Gratan.
Savor our “Tomato Soup & Grilled Cheese” made with Smoked Tomato Basil Soup, Gruyere, and Focaccia Bread. Then cleanse your palate with our innovative “Applesauce Sorbet” infused with Apple & Cinnamon flavors.
For our main course choose between our savory “Corndog” crafted with “Cypress Valley” Lamb, Pickled Red Onion, Pickled Mustard Seed, and Dijon Mornay paired with Polenta Fries & Aioli, or the fresh and zesty “Taco Salad” featuring Ahi Tuna, Organic Greens, Pickled Slaw, Siracha Ginger Crema, and Zucchini Tortilla.
Finish off your meal with a decadent dessert of “Peanut Butter & Jelly” made with Peanut Butter & Vanilla Custard, Berry Compote, and Chocolate. Join us at our top-rated restaurant for an unforgettable dining experience that will leave you wanting more. Don’t miss out on the chance to taste our innovative creations and discover why we are ranked among the best in the world by TripAdvisor.
An Unforgettable, Romantic, Culinary Journey. Indulge! Valentines 2023
Le Stick Nouveau
Presents…
Valentines 2024
6 Course Dining Experience
$120 / Guest
Reservations Required
479-981-3123
Friday, February 9 th @ 7:00 p.m.
Saturday, February 10 th @ 7:00 p.m.
Wednesday, February 14 th @ 7:00 p.m.
Friday, February 16 th @ 7:00 p.m.
Saturday, February 17 th @ 7:00 p.m.
Amuse
Rice Pillow / Beet Mascarpone Whip / Blueberry Balsamic Pearls
Salad
Salmon Cake / Organic Mixed Greens / Green Curry
Red Cabbage / Roasted Red Bell Pepper Coulis / Spiralized Carrot / Peanut
Soup
Butternut Squash with Cacao Nib
Chipotle Creme Fraiche / Smoked Gouda Baguette
Intermezzo
Strawberries And Cream Sorbet
&
Dessert
New Year’s 2023
Le Stick Nouveau, Eureka Springs, AR presents New Year’s Eve 2023
7 Course Experience
Sunday, December 31st
5:00pm and 8:00pm
Reservations Required 479-981-3123
$147 per Guest
Amuse
Black Garlic / Fresh Black Truffle / Pickled Butternut Squash
Salad
Leek Tied Romaine / Seared Albacore Tuna / Dijoinaise / Parmesean Reggiano / 18 Year Balsamic Reduction / Pan Gratan / Red Bell Pepper Coulis
Soup
Champagne Brie Soup
Intermezzo
Pomegranate Champagne Sorbet
Entree
Le Stick “Welly”
Filet / Puff Pastry / Mushroom Duxelle / Bordelaise / Pickled Mustard Seed
Dessert
Layered Chocolate Mousse Cake / Edible Gold / Spun Sugar
By Karin Emde at Route 62 General Store
December 2023 Multi Course Menu
Le Stick Nouveau presents…
“December”
6 Course Dining Experience
$99/Guest
Reservations Required: 479-981-3123
December 2023
Friday, Saturday & Sunday @ 7:00 p.m.
**Closed on Sunday, December 24th**
•
First Course
Pot Pie
Pumpkin / “Cypress Valley Farm” Ground Lamb / Bordelaise
Second Course
Organic Spring Mix / Goat Cheese / Nut Crumble / Cranberry
“Fresh Harvest” Blueberry Balsamic & Gremolata Olive Oil
Third Course
Chambord French Onion Soup
Crostini / Gruyere Cheese
Intermezzo
Berry Sorbet
Fifth Course
Fried Colossal Shrimp
OR
Caramelized Duck Breast
Entrees Accompanied by
Smoked Gouda Grits & Bloody Mary Tomato Sauce
Sixth Course
White Chocolate Brownie / Candy Cane Syrup
November & Thanksgiving Menus!
TripAdvisor top 1% of restaurants Worldwide 2021 and 2023.
TripAdvisor top 10 “Date Night” Restaurants in the USA 2021 and 2023.
TripAdvisor top 10% of restaurants Worldwide 2020 and 2022.
Le Stick Nouveau
Presents…
“Bon Appetit”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
November 2023 Friday, Saturday & Sunday @ 7:00 p.m.
Closed on Friday the 25th & Sunday the 26th
First Course
Sweet Potato Nest / Bacon Jam / Parmesan Reggiano
Second Course
Seared Rare Ahi Tuna / Potatoes / Beet Pickled Egg
Tomato / Sweet Onion / Organic Mixed Greens / Red Wine Vinaigrette
Third Course
Vegetable Normandy Soup
Intermezzo
Cranberry Cardamom Sorbet
Fifth Course
Beef Bourguignon
OR
King Salmon En Papillote / Carrot Ribbons
Entrees Accompanied by
White Wine Risotto
Sixth Course
Butter Cake / “The Funky Twig’s” Pumpkin Ice Cream
Le Stick Nouveau
Presents…
“Thanksgiving Dinner”
5 Course Dinning Experience
Gobble, till you Wobble!
$74/Guest
Reservations Required
479-981-3123
Thursday, November 23rd @ 4:00 & 7:00 p.m.
First Course
Stacked Apple Waldorf Salad
Goat Cheese / Walnuts / Creamy Apple Cider Vinaigrette
Second Course
Butternut Squash Soup / Crème Fraiche
Toasted Melon Seed Powder
Third Course
Cranberry Cardamom Sorbet
Fourth Course
Herbed Turkey Breast / Veal Velouté
Pretzel Stuffing / Wild Mushroom Green Bean Casserole
Fifth Course
Butter Cake / “The Funky Twig’s” Pumpkin Ice Cream
It’s Fall y’all! October menu @ Le Stick. Eureka Springs’ award winning fine dining restaurant.
Fall-ing in Love September multi-course menu at Le Stick in Eureka Springs, AR
Le Stick Nouveau
Presents…
“FALL-ing In Love”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
September 2023 Friday, Saturday & Sunday @ 7:00 p.m.
First Course
Gruyere Stuffed Pastry / Rosemary & Garlic / Bourbon Glaze
Second Course
King Salmon Cake / Black Garlic Aioli / Nori Paste
Third Course
Carrot Ginger Soup
Intermezzo
Pear & Clove Sorbet
Fifth Course
Lamb Meatballs (Lamb Locally Sourced from
Cypress Valley Farms) / Pomodoro Sauce
White Wine Risotto / Flash Fried Carrots
OR
Albacore Tuna (Seared Rare)
Organic Spring Mix / Pesto Vinaigrette / Sauce Vierge
Yellow Tomato / Sweet Pea / Roasted Red Bell Pepper
Sixth Course
Grand Marnier Crepe Cake / Caramel / Toasted Almonds
Donna’s Birthday Menu for the Month of August at Le Stick in Eureka Springs, Arkansas
Top 10% Restaurants Worldwide
2020, 2022
Top 1% 2021 Worldwide: TripAdvisor
Le Stick Nouveau
Presents… “Donna’s Birthday Favorites”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
August 2023 Friday, Saturday & Sunday @ 7:00 p.m.
First Course
Smoked Beef Carpaccio
Capers / Parsley Coulis / Greens / “Fresh Harvest” Gremolata Olive Oil
Second Course
Grilled Caesar Salad
Pesto / Dijonaise / Parmesan Reggiano / Pan Gratan / Red Bell Pepper Coulis
“Fresh Harvest” 18 Year Balsamic Reduction
Third Course
Chilled Lemon Zucchini Squash Soup / Crème Fraiche
Intermezzo
Dragon Fruit Sorbet
Fifth Course
Colossal Fried Shrimp / Creole Cream Sauce
OR
12 Spice Pork Filet / Blackberry Sage Reduction
Entrees accompanied by our
Lemon Linguini with Roasted Red Bell Peppers
Sixth Course
Compressed Watermelon / Mint / Lime
Sweet Whipped Mascarpone Cheese
Donna’s Birthday Menu for the Month of August at Le Stick in Eureka Springs, Arkansas