Le Stick Nouveau Presents…
“Donna’s Birthday Menu”
5 Course Menu
$65/Guest
Reservations Required: 479-981-3123
Friday, August 6th 7:00 p.m.
Saturday, August 7th 7:00 p.m.
Sunday, August 8th 7:00 p.m.
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First
Pesto & Crab Stuffed Mushroom
Second
Strawberry, Nut Crumble & Blue Cheese Salad
Third
Blueberry Sorbet
Fourth
Pork Tenderloin / Parmesan Mornay
Zucchini & Squash / Gratin Dauphinoise Potatoes
Fifth
Charcuterie
Second Course
“Stash” Ginger & Lemon Tea Infused Duck Breast
Chocolate Risotto
Third Course
Chilled Smoked Butternut Squash & Cocoa Soup
Intermezzo
“Chocopologie” Fig & Honey Chocolate in Raspberry Sorbet
Fifth Course
4 oz. Prime Filet Encrusted in a Dark Chocolate & Black Salt Rub
White Chocolate Mashed Potatoes / Bordelaise
Sixth Course
Inspired by: The World’s Most Expensive Chocolate – La Madeline Au Truffle}
Black Truffle Ice Cream
“Eureka Charcuterie” Lemon Stilton Cheese
Chocolate Sauce
Le Stick Nouveau
5 Course Tasting Menu
$65/Guest
Reservations Required:479-981-3123
Friday, July 23rd 7:00 p.m.
Saturday, July 24th 7:00 p.m.
Sunday, July 25th 7:00 p.m.
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First Course
Lobster Mac & Cheese / “Fresh Harvest” White Truffle Oil
Mushroom Ragu / Peas
Second Course
Spinach Salad / Pesto Vinaigrette / Cherry Tomatoes
Parmesan Reggiano / Pan Gratan
Third Course
Strawberry Lavender Sorbet
Fourth Course
Grilled Halibut / Lemon Beurre Blanc
Potato Nest / Fried Carrots
Fifth Course
“Trio Petite”
Lemon Tart / Key Lime Cheesecake / Vanilla Raspberry Cake
By Karin at Route 62 General Store
5 Course Menu
Friday, July 16th 7:00 p.m.
Saturday, July 17th 7:00 p.m.
Sunday, July 18th 7:00 p.m.
$65/Guest
Reservations Required
479-981-3123
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First Course
Escargot / Concasse / Maitre d’ Butter
Second Course
Charcuterie
Third Course
Blackberry Sorbet
Fourth Course
Lamb Stuffed Squash / Gnocchi
Red Wine Tomato Sauce
Fifth Course
Chocolate Silk Pie
Friday, July 9th 7:00 p.m.
Saturday, July 10th 7:00 p.m.
Sunday, July 11th 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
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First Course
Dukkah Encrusted Feta / Prosciutto
Second Course
Sharp Cheddar & Vegetable Soup
Third Course
Calvados Sorbet
Fourth Course
Chicken Normandy / Wild Mushrooms
Rosemary Pomme Frites
Fifth Course
Apple Sponge Cake
“Happy Birthday America”
5 Course Tasting Menu
$65/Guest
Reservations Required
479-981-3123
Friday, July 2nd 7:00 p.m.
Saturday, July 3rd 7:00 p.m.
Sunday, July 4th 7:00 p.m.
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First Course
Cajun Andouille Sausage Bruschetta
“Fresh Harvest” Balsamic Reduction
Second Course
Cream of Poblano Soup
Third Course
Pineapple Chile Sorbet
Fourth Course
Chipotle Pork Loin / Quinoa
Cilantro Blueberry Salsa
Fifth Course
Puff Pastry / Strawberry Lavender Jam
Pineapple Pepper Jam Frosting
5 Course Menu
Reservations Required: 479-981-3123
Friday, June 25th 7:00 p.m.
Saturday, June 26th 7:00 p.m.
Sunday, June 27th 7:00 p.m.
$65/Guest
First Course
Duck Rillette / Asparagus Puree
Second Course
French Onion Soup
Intermezzo
Champagne Punch Sorbet
Fourth Course
Salmon En Papillote / Wild Rice / Asparagus
Champagne Dill Beurre Blanc
Fifth Course
Mille Crepe / Champagne Cream
First Course
Shrimp Crevettes / Green Peppercorns / Lime
Second Course
Duck Confit Salad Landaise
Intermezzo
Bordeaux Cherry Sorbet
Fourth Course
Garlic Rosemary Bone-In Lamb Chop / Haricot Beans / Yellow Tomatoes
Basil
Fifth Course
Plum Tart
$65/Guest
Reservations Required
479-981-3123
Friday, June 11th 7:00 p.m.
Saturday, June 12th 7:00 p.m.
Sunday, June 13th 7:00 p.m.
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First Course
Deviled Egg / Caviar
Second Course
Greens / Beet / Red Onion / Parmesan Reggiano
Walnut Oil & Mustard Dressing
Intermezzo
Black Currant Sorbet
Fourth Course
Gaston Gerard Chicken / Dijon Mustard Reduction
Green Bean Potato Salad
Fifth Course
Red Wine Poached Peach / Vanilla Ice Cream
5 Course Tasting Menu
$65/Guest
Reservations Required: 479-981-3123
Friday, June 4th 7:00 p.m.
Saturday, June 5th 7:00 p.m.
Sunday, June 6th 7:00 p.m.
First Course
Onion Fennel Tart / Gruyere Cheese / Yellow Tomato
“Fresh Harvest” 18 Year Balsamic
Second Course
Ahi Tuna Salad Nicoise
Intermezzo
Apricot Sorbet
Fourth Course
Grilled Halibut Vegetable Skewer / Squash Gratin / Champagne Beurre Blanc
Fifth Course
Strawberry Tiramisu / Pistachio