Le Stick Nouveau presents…
“Normandy, France”
5 Course Tasting Menu
Friday, July 9th 7:00 p.m.
Saturday, July 10th 7:00 p.m.
Sunday, July 11th 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
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First Course
Dukkah Encrusted Feta / Prosciutto
Second Course
Sharp Cheddar & Vegetable Soup
Third Course
Calvados Sorbet
Fourth Course
Chicken Normandy / Wild Mushrooms
Rosemary Pomme Frites
Fifth Course
Apple Sponge Cake
“Happy Birthday America”
5 Course Tasting Menu
$65/Guest
Reservations Required
479-981-3123
Friday, July 2nd 7:00 p.m.
Saturday, July 3rd 7:00 p.m.
Sunday, July 4th 7:00 p.m.
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First Course
Cajun Andouille Sausage Bruschetta
“Fresh Harvest” Balsamic Reduction
Second Course
Cream of Poblano Soup
Third Course
Pineapple Chile Sorbet
Fourth Course
Chipotle Pork Loin / Quinoa
Cilantro Blueberry Salsa
Fifth Course
Puff Pastry / Strawberry Lavender Jam
Pineapple Pepper Jam Frosting
Le Stick Nouveau Presents…
“Champagne, France”
5 Course Menu
Reservations Required: 479-981-3123
Friday, June 25th 7:00 p.m.
Saturday, June 26th 7:00 p.m.
Sunday, June 27th 7:00 p.m.
$65/Guest
First Course
Duck Rillette / Asparagus Puree
Second Course
French Onion Soup
Intermezzo
Champagne Punch Sorbet
Fourth Course
Salmon En Papillote / Wild Rice / Asparagus
Champagne Dill Beurre Blanc
Fifth Course
Mille Crepe / Champagne Cream
Le Stick Nouveau Presents….
“Bordeaux, France”
5 Course Menu
$65/Guest
Reservations Required
479-981-3123
Friday, June 18th 7:00 p.m.
Saturday, June 19th 7:00 p.m.
Sunday, June 20th 7:00 p.m.
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First Course
Shrimp Crevettes / Green Peppercorns / Lime
Second Course
Duck Confit Salad Landaise
Intermezzo
Bordeaux Cherry Sorbet
Fourth Course
Garlic Rosemary Bone-In Lamb Chop / Haricot Beans / Yellow Tomatoes
Basil
Fifth Course
Plum Tart
$65/Guest
Reservations Required
479-981-3123
Friday, June 11th 7:00 p.m.
Saturday, June 12th 7:00 p.m.
Sunday, June 13th 7:00 p.m.
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First Course
Deviled Egg / Caviar
Second Course
Greens / Beet / Red Onion / Parmesan Reggiano
Walnut Oil & Mustard Dressing
Intermezzo
Black Currant Sorbet
Fourth Course
Gaston Gerard Chicken / Dijon Mustard Reduction
Green Bean Potato Salad
Fifth Course
Red Wine Poached Peach / Vanilla Ice Cream
Le Stick NouveauPresents….
“Provencal, France”
5 Course Tasting Menu
$65/Guest
Reservations Required: 479-981-3123
Friday, June 4th 7:00 p.m.
Saturday, June 5th 7:00 p.m.
Sunday, June 6th 7:00 p.m.
First Course
Onion Fennel Tart / Gruyere Cheese / Yellow Tomato
“Fresh Harvest” 18 Year Balsamic
Second Course
Ahi Tuna Salad Nicoise
Intermezzo
Apricot Sorbet
Fourth Course
Grilled Halibut Vegetable Skewer / Squash Gratin / Champagne Beurre Blanc
Fifth Course
Strawberry Tiramisu / Pistachio
Menu Below
Le Stick Nouveau Presents… Menu Below
“Around Town”
5 Course Tasting Menu
Friday, May 21st 7:00 p.m.
Saturday, May 22nd 7:00 p.m.
Sunday, May 23rd 7:00 p.m.
$65/Guest
Reservations Required
479-981-3123
Inspired by Our Favorite Eureka Cuisine
First Course
Crab & Pesto Stuffed Mushroom
Ermilio’s – Italian Home Cooking
Second Course
Charcuterie
Eureka Charcuterie
Intermezzo
White Sangria Sorbet
Local Flavor Cafe
Fourth Course
Beef Bourguignon / Red Burgundy Wine
Gratin Dauphinoise Potato
The Stone House
Fifth Course
Kahlua Chocolate Cheesecake
Created by Route 62 General Store
“Yo Mama’s So…”
Happy Mother’s Day
Rose Fest Weekend
Friday, May 7th 7:00 p.m.
Saturday, May 8th 7:00 p.m.
Sunday, May 9th 7:00 p.m.
5 Course Tasting Menu
$65/Guest
Reservations Required: 479-981-3123
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First Course
Salmon Cake / Mustard Sauce / Fried Capers
Second Course
Grilled Caesar / Pesto / Balsamic Reduction
Red Bell Pepper Coulis
Intermezzo
Pear Sorbet
Fourth Course
Shrimp & Crawfish Pasta
Linguini / Red Bell Pepper / Yellow Tomatoes
Fifth Course
Lemon Tart