Menu Below

Le Stick Nouveau Presents…   Menu Below
“Around Town”
5 Course Tasting Menu

Friday, May 21st 7:00 p.m.
Saturday, May 22nd 7:00 p.m.
Sunday, May 23rd 7:00 p.m.

$65/Guest
Reservations Required
479-981-3123

Inspired by Our Favorite Eureka Cuisine

First Course
Crab & Pesto Stuffed Mushroom
Ermilio’s – Italian Home Cooking

Second Course
Charcuterie
Eureka Charcuterie

Intermezzo
White Sangria Sorbet
Local Flavor Cafe

Fourth Course
Beef Bourguignon / Red Burgundy Wine
Gratin Dauphinoise Potato
The Stone House

Fifth Course
Kahlua Chocolate Cheesecake
Created by Route 62 General Store

“Yo Mama’s So…”
Happy Mother’s Day
Rose Fest Weekend

Friday, May 7th 7:00 p.m.
Saturday, May 8th 7:00 p.m.
Sunday, May 9th 7:00 p.m.

5 Course Tasting Menu
$65/Guest
Reservations Required: 479-981-3123

•

First Course
Salmon Cake / Mustard Sauce / Fried Capers

Second Course
Grilled Caesar / Pesto / Balsamic Reduction
Red Bell Pepper Coulis

Intermezzo
Pear Sorbet

Fourth Course
Shrimp & Crawfish Pasta
Linguini / Red Bell Pepper / Yellow Tomatoes

Fifth Course
Lemon Tart

Le Stick Nouveau presents…
5 Course Tasting Menu
Friday, April 30th 7:00 p.m.
Saturday, May 1st 7:00 p.m.
Sunday, May 2nd 7:00 p.m.
$65/Guest
Reservations Required
479-981-3123
•

First Course
Pomme Frites / White Truffle Oil / Red Bell Pepper Remoulade

Second Course
Chilled Zucchini & Basil Soup

Intermezzo
Mandarin Orange Sorbet

Fourth Course
Lamb Meatballs / Smoked Gouda Grits

Fifth Course
Butter Pecan Ice Cream / Maple Powder

https://fb.watch/52LAcNwZLQ/

Le Stick Nouveau presents…
5 Course Tasting Menu
“Le Stick and Fresh Harvest Collaboration”
Friday, April 23rd 7:00 p.m.
Saturday, April 24th 7:00 p.m.
Sunday, April 25th 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
•
First Course
Lobster Risotto / Herb Toast Point
“Fresh Harvest Butter Olive Oil”

Second Course
Greens / Prosciutto / Apple / Goat Cheese / Pistachios Fig Vinaigrette
“Fresh Harvest E.V.O.O. & Fig Balsamic”

Intermezzo
Key Lime Balsamic Sorbet

Forth Course
Caprese Airline Chicken Breast / Eggplant Melanzane
“Fresh Harvest 18 Year Balsamic & Tuscan Herb Olive Oil”

Fifth Course
Tiramisu
“Fresh Harvest Espresso Balsamic”

 

Le Stick Nouveau Presents…
“Bon Appetit”

5 Course Tasting Menu

Friday, April 9th 7:00 p.m.
Saturday, April 10th 7:00 p.m.
Sunday, April 11th 7:00 p.m.

$65/Guest
Reservations Required
479-981-3123
•
First Course
Charcuterie

Second Course
French Onion Soup

Intermezzo
Black Currant Sorbet

Forth Course
Prosciutto Wrapped Boursin Stuffed Chicken
Stone Ground Mustard Beurre Blanc
Parmesan Broccoli

Fifth Course
Crème Brulee Tart

Friday, April 2nd at 7:00 p.m.
Saturday, April 3rd at 7:00 p.m.
Sunday, April 4th at 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
–
First Course
Black Bean Medallion / Red Bell Pepper Remoulade

Second Course
Greens / Strawberry / Blue Cheese
“The Nut House” Crème Brulee Walnuts
Strawberry Vinaigrette

Intermezzo
Lemon Thyme Sorbet

Fourth Course
Pork Tenderloin / “Deb’s” Pineapple Pepper Jam
Smoked Sweet Potato Mash / Garlic Green Beans

Fifth Course
Red Wine Poached Pear

Le Stick Nouveau
Presents…
“Lunch Lady”
5 Course Tasting Menu

$65/Guest
Reservations Required
479-981-3123

Friday, March 26th 7:00 p.m.
Saturday, March 27th 5:00 p.m. & 8:00 p.m.
Sunday, March 28th 7:00 p.m.

•

Pizza
“Eureka Charcuterie” King Gruyere
Caramelized Onion / Pear / Prosciutto
“Fresh Harvest” Balsamic & Olive Oil

Salad
Haricots Verts / Tomatoes / Carrots
Pickled Eggs / Herb Ranch

Sorbet
Mixed Fruit Cup

Corn Dog with Tater Tots
Cypress Farm Lamb / Potato Nest / Parmesan Mornay
Pea Puree

Chocolate Pudding
Pot de Creme