Le Stick Nouveau presents…
5 Course Tasting Menu
Friday, April 30th 7:00 p.m.
Saturday, May 1st 7:00 p.m.
Sunday, May 2nd 7:00 p.m.
$65/Guest
Reservations Required
479-981-3123
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First Course
Pomme Frites / White Truffle Oil / Red Bell Pepper Remoulade

Second Course
Chilled Zucchini & Basil Soup

Intermezzo
Mandarin Orange Sorbet

Fourth Course
Lamb Meatballs / Smoked Gouda Grits

Fifth Course
Butter Pecan Ice Cream / Maple Powder

https://fb.watch/52LAcNwZLQ/

Le Stick Nouveau presents…
5 Course Tasting Menu
“Le Stick and Fresh Harvest Collaboration”
Friday, April 23rd 7:00 p.m.
Saturday, April 24th 7:00 p.m.
Sunday, April 25th 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
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First Course
Lobster Risotto / Herb Toast Point
“Fresh Harvest Butter Olive Oil”

Second Course
Greens / Prosciutto / Apple / Goat Cheese / Pistachios Fig Vinaigrette
“Fresh Harvest E.V.O.O. & Fig Balsamic”

Intermezzo
Key Lime Balsamic Sorbet

Forth Course
Caprese Airline Chicken Breast / Eggplant Melanzane
“Fresh Harvest 18 Year Balsamic & Tuscan Herb Olive Oil”

Fifth Course
Tiramisu
“Fresh Harvest Espresso Balsamic”

Le Stick Nouveau Presents…
“Bon Appetit”

5 Course Tasting Menu

Friday, April 9th 7:00 p.m.
Saturday, April 10th 7:00 p.m.
Sunday, April 11th 7:00 p.m.

$65/Guest
Reservations Required
479-981-3123
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First Course
Charcuterie

Second Course
French Onion Soup

Intermezzo
Black Currant Sorbet

Forth Course
Prosciutto Wrapped Boursin Stuffed Chicken
Stone Ground Mustard Beurre Blanc
Parmesan Broccoli

Fifth Course
Crème Brulee Tart

Friday, April 2nd at 7:00 p.m.
Saturday, April 3rd at 7:00 p.m.
Sunday, April 4th at 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
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First Course
Black Bean Medallion / Red Bell Pepper Remoulade

Second Course
Greens / Strawberry / Blue Cheese
“The Nut House” Crème Brulee Walnuts
Strawberry Vinaigrette

Intermezzo
Lemon Thyme Sorbet

Fourth Course
Pork Tenderloin / “Deb’s” Pineapple Pepper Jam
Smoked Sweet Potato Mash / Garlic Green Beans

Fifth Course
Red Wine Poached Pear

Le Stick Nouveau
Presents…
“Lunch Lady”
5 Course Tasting Menu

$65/Guest
Reservations Required
479-981-3123

Friday, March 26th 7:00 p.m.
Saturday, March 27th 5:00 p.m. & 8:00 p.m.
Sunday, March 28th 7:00 p.m.

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Pizza
“Eureka Charcuterie” King Gruyere
Caramelized Onion / Pear / Prosciutto
“Fresh Harvest” Balsamic & Olive Oil

Salad
Haricots Verts / Tomatoes / Carrots
Pickled Eggs / Herb Ranch

Sorbet
Mixed Fruit Cup

Corn Dog with Tater Tots
Cypress Farm Lamb / Potato Nest / Parmesan Mornay
Pea Puree

Chocolate Pudding
Pot de Creme

Le Stick Nouveau Presents…
“Smoked”
5 Course Tasting Menu

•Friday, March 5th 7:00 p.m.
•Saturday, March 6th 5:00 p.m. & 8:00 p.m.
•Sunday, March 7th 7:00 p.m.

$65/Guest
Reservations Required: 479-981-3123

•

1st Course
Smoked Paprika / Bacon Cream Cheese Wonton /
Yellow Tomatoes

2nd Course
Black Bean Soup / Smoked Crème Fraiche

Intermezzo
Grilled Lime Sorbet

4th Course
Black Cod Smoked En Papillote / Forbidden Rice /
Zucchini & Squash

5th Course
Maple Pecan Tart / Apple Wood Smoked Ricotta Cheese

2021 Valentine’s Day Weekend

Friday, February 12th
7:00 p.m. Seating

Saturday, February 13th and Sunday, February 14th
5:00 p.m. and 8:00 p.m. Seatings

6 Course Tasting Menu with Paired Entrée
$79/Guest

Reservations Required 479-981-3123

1st Course
Sautéed Radicchio / Goat Cheese / Fresh Harvest 18 Year Balsamic / Toast Point

2nd Course
Smoked Beef Carpaccio

3rd Course
Crawfish Bisque / Fried Parsley

4th Course
Raspberry Champagne Sorbet

Lover’s Shared 5th Course
4 oz. Prime Filet / Maple Butter Pecan Sweet Potatoes / Pickled Red Cabbage
AND
4 oz. White Wine Steamed Lobster Tail / Maple Butter Pecan Sweet Potatoes / Pickled Red Cabbage

6th Course
Red Velvet Cake / Chocolate Soil