So, after we get the menu hammered out we schedule one of these (pictured below). It’s a whole lot more professional than it looks, kind of. We usually invite a few friends who know more about wine than we do, and we know a bit, but surrounding ourselves with those who know more is usually a good thing. We send a wine purveyor, who knows more, our tasting menu. Usually seven courses. The purveyor will bring 5-7 bottles for each course that they believe will compliment the courses. You do the math. It’s a lot of wine to taste, and food to eat, just to make sure we have the pairings perfect. It’s a tough job, but we are going to do it. Every time.


Here are some pics of the preparation dinner.

And a couple of pics taken the night of the event from Raymond

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