Friday, June 19 & Saturday, June 20

5:00 p.m. & 8:00 p.m. Seating’s

Reservations Required      479-981-3123

$55/Guest

 

1^st Course

Dusted Truffle Powdered Popcorn with Caviar

 

2^nd Course

Fresh Strawberry, Apple wood Smoked Bacon & Feta Crumble on Greens with a Strawberry Vinaigrette

 

3^rd Course

Peach Sorbet

 

4^th Course

Chicken Fried Duck Breast, Madeira Gravy Grilled Potato Salad with an Apple Walnut Slaw

 

5^th Course

Blackberry Cobbler & The Funky Twig’s Double Vanilla Ice Cream