Independence Day Firework Inspired Tasting Menu
Friday, July 3 & Saturday, July 4
5:00 p.m. and 8:00 p.m. Seatings
Reservations Required
$55/Guest
Reservations Required 479-981-3123
1st Course
Cajun Andouille Sausage Bruschetta with Fresh Harvest Balsamic Reduction
2nd Course
Cream of Poblano Soup
3rd Course
Pineapple Chile Sorbet
4th Course
Chipotle Pork Loin with a Cilantro Blueberry Salsa on Quinoa
5th Course
Chocolate Dipped Puff Pastry stuffed with Deb’s Strawberry Lavender Pepper Jam and Pepper Jam Frosting