Friday, July 10 & Saturday, July 11
5:00 p.m. & 8:00 p.m Seatings
$55 per Guest
Reservations Required
479-981-3123

1st Course
Tuna Poke & Spicy Mayo topped with White & Black Sesame Seeds

2nd Course
Tomato & Mozzarella Salad with the Nuthouse Mango Chile Almonds tossed in Fresh Harvest Olive Oil & White Balsamic

3rd Course
Tart Cherry Sorbet

4th Course
Colossal Shrimp Cajun Linguine Pasta

5th Course
Tapioca Pudding with Compressed Kiwi & Watermelon