5 Course Menu

Friday, July 16th 7:00 p.m.
Saturday, July 17th 7:00 p.m.
Sunday, July 18th 7:00 p.m.

$65/Guest
Reservations Required
479-981-3123

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First Course
Escargot / Concasse / Maitre d’ Butter

Second Course
Charcuterie

Third Course
Blackberry Sorbet

Fourth Course
Lamb Stuffed Squash / Gnocchi
Red Wine Tomato Sauce

Fifth Course
Chocolate Silk Pie