Last Weekend of June
Friday, June 26 & Saturday, June 27
5:00 p.m. & 8:00 p.m. Seating’s
Reservations Required   479-981-3123
$55/Guest

1 st Course
Brie &  Bacon Jam Puff Pastry with Honey & Fresh Harvest’s Balsamic
2 nd Course
Summer Vegetable Soup
3 rd Course
Strawberry Cantaloupe Sorbet
4 th Course
Chicken Cordon Bleu with a Sage Derby Mornay, Confit Potatoes & Garlic Green Beans
5 th Course
Ellen’s Pâtisserie White Chocolate & Blueberry Cheesecake