Friday, August 28 & Saturday, August 29
5 Course Set Menu
5:00 p.m. & 8:00 p.m. Seatings

$55 per Guest
Reservations Required
479-981-3123

1st Course
Onion Tart with Fennel
2nd Course
Tuna Salad Nicoise
3rd Course
Apricot Sorbet
4th Course
Provencal Short Rib with Olives & New Potatoes
5th Course
Strawberry Tiramisu with toasted Pistachios