Friday, November 8th
5:00 & 8:00pm Seatings
7 Course Tasting Menu
Reservations Required Call 479.981.3123
$68 per guest

Pizza = Eggplant, Rosemary, Caramelized Onion, Herb Flatbread

Fish Sticks = Cold Water Lobster Flash Fried in Duck Fat, Puffed Basmati Rice

Salad = Spiralized Beet, Zucchini,  Squash, Carrot and Le Sticked Ranch

Tomato Soup & Grilled Cheese = Tomato Basil Soup, Parmesan Reggiano Puffed Pastry

Fruit Cup = Dragon & Passion Fruit Sorbet

Sloppy Joe = Wagyu Beef, Braised Tomato, Garlic Ciabatta Bun & Pomme Frites

Chocolate Cake = Chocolate Ganache Cake & Espresso Pot de Creme Quenelle